Lamb Cheeks | Cappacino Stout | Toma | Potatoes | Gremolata This was the third course of an event I taught at, teaching how to cook with...Read More Recipe 0
Jolly Pumpkin La Roja Pickled Cherries A perfect way to capture a season is to pickle what is at the peak of...Read More Gift Ideas Recipe 0
Poppy Seed Pale Ale Dressing This is a classic salad dressing, spruced up with cascade hops from Sierra Nevada Brewing Co’s...Read More Beer Advocate Recipe Sierra Nevada Brewing Co. 0
TEST – Menu Borders Irish Inspired Menu Ideas Cheese and Beer Tasting: Soups: “Cream” (Ale) of Curried Parsnip Soup...Read More Admin 0
Oysters | Stout | Blue Cheese This was the first course of an event I taught at, teaching how to cook with beer....Read More Anderson Valley Brewing Co. Firestone Walker Brewing Co. Recipe 0
Kartoffel Suppe (Potato Soup) This Kartoffel Suppe (Potato Soup) recipe is from a ‘Cooking with Beer’ class I taught at...Read More Recipe 0
Gugelhupf Bierkuchen (German Beer Cake) This recipe is from a cooking class I taught: Celebrating Oktoberfest with Beer Cuisine. Sierra Nevada...Read More Base Sierra Nevada Brewing Co. 0
Dunkelweizen Brined Wiener Schnitzel (local Pork) This recipe is from a cooking class I taught: Celebrating Oktoberfest with Beer Cuisine. Laguntias Bavarian-Styled...Read More Recipe 0
Cooking with Beer: Celebrating Oktoberfest with Beer Cuisine Cooking with Beer: Celebrating Oktoberfest with Beer Cuisine Wednesday, October 10th, 2012 6:30 – 9:30 PM...Read More Firestone Walker Brewing Co. Menus 0
The Fork – A Day at Pt. Reyes Farmstead Cheese Co. Menu The Fork A Day at Pt. Reyes Farmstead Cheese Co. The Twelfth Month of the Year...Read More Menus 0
Grand Cru Braised Lamb Shanks Served with a Dried Fig and Winter Spiced Sauce over Potato Parsnip Purée This recipe is...Read More Recipe 0
Chicken Braised in Dubbel with Leeks With my many trips to Belgium, I am always impressed with the way beer is incorporated...Read More Merchant du Vin Recipe Westmalle 0
Lamb Shepherd’s Pie with Ale Lamb Shepherd’s Pie with Ale Topped with a Potato Celery Root Purée and Goat Gouda This...Read More Recipe 0
Beer Caramel | Mousse | Spiced Cake | Brittle This was the forth course of an event I taught at, teaching how to cook with beer....Read More Bear Republic Brewing Co. Recipe 0
Root Vegetables | Turkey | Sour Beer | New Blue Thyme Crust This was the second course of an event I taught at, teaching how to cook with beer....Read More Base 0
French Lentil Salad Lentils simmered in Fantôme Saison, Curry-scented Green Cauliflower, “Wit” Candied Cashews, Mâche Greens and Toasted Hemp...Read More Base Beer Advocate 0
Tonic Water Concentrate Sure, you can go to almost any store and buy tonic water. That version has some...Read More Recipe 0
120 IPA Clone Recipe A 21% IPA? What the hell does that taste like? 141 IBU’s? Are you nuts? This...Read More Uncategorized 0