Super Bowl LIV Brunch Menu

February 2rd , 2020
9:00am – 11:30am

18627 Sonoma Highway

Sonoma, CA 95476

Winter Seasonal Frittata

Paul’s Produce Murdoc Cabbage | caramelized Spanish Onions | roasted Delicata Squash |
Stinging Nettle pesto, mix with Organic Eggs, a splash of Straus Milk and goat cheese


Smoke’n Hot Mary – Bloody Mary Infused Pork Sausage

ground pork shoulder and belly and mixed with Eat Beer Products – Smoke’n Hot Mary – Bloody Mary Mix, caramelized onions, Anderson Valley Brewing Co. Barney Flats Oatmeal Stout, Eat Beer Hot Sauce – Nor Cal Mole, roasted garlic and Secret Seasonings


Sean’s Famous Buttermilk Pancakes

Freshly Milled Flour from the bejkr, Buttermilk, Melted Butter, Organic Eggs, Vanilla and a touch of Sugar,
served with a Real Maple Syrup and a soften Staus Family Creamery Butter


The Final Two Inspired Pancake

Speculoos Spiced Pancakes with Sean’s Blood Orange Curd,
topped with Homemade Crème Fraîche Whipping Cream

Ariel’s Persimmon Bread Pudding

Local Bread, cubed and soaked in a Organic Egg Custard infused with Vanilla, freshly ground Cloves, Nutmeg and ripe Persimmons


BYOB – Bloody Marys

Eat Beer Products – Smoke’n Hot Mary – Bloody Mary Mix available for purchase

BYOB Vodka


Hot Coffee | Organic Juices

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