Potato Recipes

This page is dedicated to the potato, the spud, the pomme de terre (or apple of the earth in French). From mash potatoes, to roasted potatoes, potato salad, stew, soup, shepherd’s pie, pierogi or Cornish Pasty filling to a side starch. Using Idaho, Yukon Gold, Red Bliss, Fingerling, Purple, Sweet to one of the other 3,000 varieties of potatoes that exist, potatoes are so versatile on the plate.

Celebrate National Potato Lovers Month with some of these below recipes:

 

Beer Boxty Bread
Beer Boxty Bread
Candied Yam
Candied Garnet Yam in a Spiced Allagash Dubbel
Colcannon
Colcannon
Cottage Pie with Ale
Cottage Pie with Ale
Dungeness Crab Fondue
Fisherman’s Pie Infused with Irish Red Ale
From the Garden Pasty Filling
Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze
Honey Pale Ale Mustard Yukon Gold Potato Salad
Irish Stout Stew
Irish Stout Stew
Oktoberfest Recipes
Kartoffel Suppe (Potato Soup)
Lamb Cheeks | Cappacino Stout | Toma | Potatoes | Gremolata
Lamb Cornish Pasty Filling
Lamb Shepherd's Pie with Ale
Mashed Purple Potatoes with Caramelized Onions, Garlic and Herbs
Mashed Purple Potatoes with Caramelized Onions, Garlic and Herbs
Pambazo de Papas con Chorizo
Pambazo de Papas con Chorizo
Home Brew Chef Sean Z. Paxton
Point Reyes Blue Cheese & Oatmeal Stout Fondue
Celery Root
Potato Celery Root Purée
Potato Parsnip Purée
Potato Parsnip Purée
Roasted Garlic Garbanzo Bean Mashed Yukon Gold Potatoes with Turmeric and 101 North Brewing Indigo Agave Pale Ale
IPA Mashed Potatoes
Roasted Garlic IPA Mashed Potatoes
Sanctification Fondue
Southwestern Pork Pasty Filling
Southwestern Pork Pasty Filling
Waterzooi
Sean Paxton

Leave a Reply Text

Your email address will not be published. Required fields are marked *