This page is dedicated to the potato, the spud, the pomme de terre (or apple of the earth in French). From mash potatoes, to roasted potatoes, potato salad, stew, soup, shepherd’s pie, pierogi or Cornish Pasty filling to a side starch. Using Idaho, Yukon Gold, Red Bliss, Fingerling, Purple, Sweet to one of the other 3,000 varieties of potatoes that exist, potatoes are so versatile on the plate.

Celebrate National Potato Lovers Month with some of these below recipes:

 

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