Potato Recipes

This page is dedicated to the potato, the spud, the pomme de terre (or apple of the earth in French). From mash potatoes, to roasted potatoes, potato salad, stew, soup, shepherd’s pie, pierogi or Cornish Pasty filling to a side starch. Using Idaho, Yukon Gold, Red Bliss, Fingerling, Purple, Sweet to one of the other 3,000 varieties of potatoes that exist, potatoes are so versatile on the plate.

Celebrate National Potato Lovers Month with some of these below recipes:

Beer Boxty Bread

Candied Garnet Yam in a Spiced Allagash Dubbel

Colcannon

Cottage Pie with Ale

Dungeness Crab Fondue

Fisherman’s Pie Infused with Irish Red Ale

From the Garden Pasty Filling

Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze

Honey Pale Ale Mustard Yukon Gold Potato Salad

Irish Stout Stew

Kartoffel Suppe (Potato Soup)

Lamb Cheeks | Cappacino Stout | Toma | Potatoes | Gremolata

Lamb Cornish Pasty Filling

Lamb Shepherd's Pie with Ale

Mashed Purple Potatoes with Caramelized Onions, Garlic and Herbs

Pambazo de Papas con Chorizo

Point Reyes Blue Cheese & Oatmeal Stout Fondue

Potato Celery Root Purée

Potato Parsnip Purée

Roasted Garlic Garbanzo Bean Mashed Yukon Gold Potatoes with Turmeric and 101 North Brewing Indigo Agave Pale Ale

Roasted Garlic IPA Mashed Potatoes

Sanctification Fondue

Southwestern Pork Pasty Filling

Waterzooi

White Miso Roasted Salmon Filet Topped with Crab