Friday Night Brewers Dinner Menu

On the Twentieth Day of the Ninth Month, In the Year Two Thousand Nineteen

Seating Begins at Six Thirty PM

A Taste of the Islands

FIRST COURSE

Maui Tuna Poke

sashimi ahi tuna, cubed and tossed with seaweed, Maui sweet onions, Whisky Barrel Aged Shoyu sauce, toasted sesame oil and Hawaiian sea salt

stuffed into Paul’s Produce little gems lettuce ‘taco shells’

Spicy Bay Shrimp Poke

bay shrimp tossed in a Asian Fry Sauce 2.0, green onions and garnished with black sesame seeds, Daikon radish sprouts, micro flowering cilantro,

tobiko caviar, stuffed into Paul’s Produce little gems lettuce ‘taco shells’, topped with nori furikake

Lobster Mushroom Poke

Seared fresh Lobster mushrooms, tossed in roasted garlic infused toasted sesame oil, seaweed, Whisky Barrel Aged Shoyu, pea shoots

stuffed into Paul’s Produce little gems lettuce ‘taco shells’, topped with nori furikake

Sierra Nevada Brewing Co. – Tropical Torpedo IPA

SECOND COURSE

Big Island Salad

 julienne green papaya, Paul’s Produce little gems, Hampton lettuces, Cherokee lettuce, Italian leaf parsley, mâche greens, mint leaves, red shiso leaves, edamame,

diced mango, sunflower sprouts, salt & pepper cucumbers, Cabernet onions, spiralized carrots, black & white sesame seeds, hemp seeds, green onions,

bean sprouts, tossed in a papaya | malt vinegar | Little Sumpin’ Sumpin’ Dressing

Lagunitas Brewing Co. – Little Sumpin’ Sumpin’

THIRD COURSE

Yellow Thai Racer Chicken Coconut Curry

grilled chicken thighs marinated in gochujang paste, pineapple juice, miso, shoyu, toasted sesame oil, garlic, ginger and Dawn of the Red IPA,

served with a Eat Beer Hot Sauce Yellow Thai Racer, made with Bear Republic Brewing Co. Racer 5 IPA, coconut milk, Italian Gold tomatoes, kombu, garlic and ginger

and a coconut oil fried rice, kimchi, crispy SPAM bits and caramelized pineapple

Yellow Thai Racer Vegetable Coconut Curry

Hodo tofu, a orange & purple cauliflower, Rosa Bianca eggplant, Hen of the Woods mushrooms, leeks, all simmered in a Eat Beer Hot Sauce Yellow Thai Racer, made with

Bear Republic Brewing Co.Racer 5 IPA, coconut milk, Italian Gold tomato, kombu, garlic and ginger

and a coconut oil fried rice, kimchi and caramelized pineapple

Danville Brewing Company – Danville IPA 

FOURTH COURSE

Kalua Pig

Local pork butts, injected with Aecht Schlenkerla Rauchbier Märzen & garlic, marinated in koji for 48 hours, seasoned with a black Hawaiian sea salt,

wrapped in fresh banana and red ti leaves, smoked slow & slow in pecan wood for 12 hours and chopped.

Served with a Guava | Ginger | Maui Brewing Co. Laulima Belgian IPA BBQ Sauce,

With a Island style macaroni salad, tossed in a Black Garlic White Miso Malt Vinegar Mayonnaise and garnished with Shichimi Togorashi spice blend

Smoked Jack Fruit

marinated in Aecht Schlenkerla Rauchbier Märzen, black garlic and koji for 48 hours, seasoned with a black Hawaiian sea salt,

wrapped in fresh banana and red ti leaves, smoked slow & slow in pecan wood for 2 hours and pulled.

Served with a Guava | Ginger | Beer BBQ Sauce,

With a Island style macaroni salad, tossed in a Black Garlic White Miso Malt Vinegar Mayonnaise and garnished with Shichimi Togorashi spice blend

POG Hawaiian Rolls

homemade Hawaiian style rolls, infused with pineapple juice, blood orange, guava purée, Ninkiasi Brewing Dawn of the Red IPA, malted bread flour and purple barley flour

Sierra Nevada Brewing Co. Oktoberfest

FIFTH COURSE

Aloha Trifle

cubed Matcha Green Tea Sour Cream Pound Cake, layered with a Passion Fruit Firestone Walker Mind Haze IPA Curd, Sierra Nevada Kellerweis Vanilla Bean Pudding,

Macadamia Nut Brittle Dust, Toasted & Malt Candied Shredded Coconut and Mango Infused Whipping Cream

Sierra Nevada Brewing Co. – Kellerwies

Located at St. Francis Resort, Dobbins, CA.

For Brewers Dinner Tickets, please go HERE

Past Northern California Homebrew Festival Friday Night Brewers Dinner Menus:

2018 – Vegas Beer Dinner Buffet

2017 – Beer Camp Dinner

2016 – Belgian Beer Dinner

2015 – Prohibition Beer Dinner Menu

2014 – Colonial Beer Dinner Menu

2013 – Space & Beer Dinner Menu

2012