Northern California Homebrew Festival Brewer’s Dinner

Space & Beer Dinner Menu

September 20^th, 2013

Seating at 6:30 PM

First Course

Flying Saucers

SN Pale Ale flatbread, topped with Tumbler soaked sun dried tomatoes, meteors of goat cheese, caramelized onions and herbs

Sierra Nevada Brewing Co. – Hoptimum

 

 

Second Course

The Galaxy of Caprese

rings of Heirloom tomatoes,  with moons of mozzarella and basil leaves with a malt vinegar gastrique

Sierra Nevada Brewing Co. – Flipside Red IPA

Third Course

Pasta Moons

Hop pesto, orange zest, peas, crumbles of feta cheese mixed with pasta

Sierra Nevada Brewing Co. – Pale Ale

 

Fourth Course

Dark Side of the Moon

Sierra Nevada Narwhal beer brined Pork loin, smoked over pecan wood chips and served with

craters of roasted garlic Torpedo IPA mash potatoes and roasted carrot rockets

Neptune’s Surface

Sierra Nevada Narwhal beer brined extra firm tofu, smoked over pecan wood chips and served with

craters of roasted garlic Torpedo IPA mash potatoes and roasted carrot rockets, green beans, sautéed onions

Carb Delivery Device

Assorted fresh breads with a malted whipped butter

Sierra Nevada Brewing Co. – Sierra Nevada Tumbler Brown Ale

Fifth Course

Upside Down Peach Kellerweis Cake

Last of the season peaches, caramelized with brown sugar and topped with a Sierra Nevada Kellerweis cake batter,

baked and served with a whipping cream infused with Kellerweis

Sierra Nevada Brewing Co. – Bigfoot Barleywine

 

Past Northern California Homebrew Festival Friday Night Brewers Dinner Menus:

2018 – Vegas Beer Dinner Buffet

2017 – Beer Camp Dinner

2016 – Belgian Beer Dinner

2015 – Prohibition Beer Dinner Menu

2014 – Wild West Beer Dinner Menu

2013 – Space & Beer Dinner Menu

2012 – Colonial Beer Dinner Menu