Ginger Porter Snaps How to make Ginger Porter Snaps Ginger + Porter + Cookie = Ginger Porter Snaps: Two intense flavors...Read More Beer Advocate Beer Beer and More Beer Deschutes Brewery Recipe 0
Chocolate Dipped Malted Macaroons Alan Sprints, brewmaster from Hair of the Dog Brewery, suggests pairing these Chocolate Dipped Malted Macaroons...Read More Beer Advocate Recipe 0
The Toronado Bar Cookie This Toronado Bar Cookie is inspired by the Toronado beer bar in San Francisco owned by...Read More Beer Advocate Beer Beer and More Beer Gift Ideas Merchant du Vin Recipe Russian River Brewing Co. 0
Speculoos Cookie How to make Speculoos Cookies: On a trip to Belgium, I discovered this unique yet classic cookie,...Read More Beer Advocate Beer Beer and More Beer Recipe 0
Coffee Milk Stout Custard Cake Coffee Milk Stout Custard Cake is one of a kind dessert. The top layer has the...Read More Recipe 1
Gingerbread Oatmeal Stout Coffeecake Gingerbread Oatmeal Stout Coffeecake with Toasted Oatmeal Streusel Scented with Cardamom and Candied Lemon Peel I love...Read More Anderson Valley Brewing Co. Beer Advocate Firestone Walker Brewing Co. Recipe 0
Pumpkin Ale Tapioca Pudding How to make Pumpkin Ale Tapioca Pudding As a kid, I remember loving the texture that tapioca...Read More Anderson Valley Brewing Co. Recipe 0
Tapioca Pudding à la Winter Warmer Rich and creamy tapioca pudding, with little balls of chewy goodness that stick to the teeth,...Read More Beer Advocate Merchant du Vin Recipe The Bruery 0
Christmas Pudding With Russian Imperial Stout Soaked Dried Fruit & Hard Sauce Christmas Pudding is a traditional medieval English dessert served on December 25th. Sometimes called “figgy pudding”...Read More Recipe 0
Hard Sauce Hard Sauce, an English dessert sauce, is more of a spread, than a pourable sauce. It...Read More Beer Advocate Recipe 0
Beer Mustard Glazed Ham How to make Beer Mustard Glazed Ham Whether you’ve cured and cooked your own Holiday Ale Cured Ham or...Read More Beer Advocate Recipe Sierra Nevada Brewing Co. 0
Holiday Ale Cured Ham How to make Holiday Ale Cured Ham. Pigs are wonderful animals, plain and simple. They are a...Read More Beer Advocate Deschutes Brewery Featured How To Recipe Techniques 0
Holiday Goose | Injected with Belgian Quadrupel and Roasted The rich meaty flavor of this holiday goose is well complemented by dried fruits like cherries,...Read More Beer Advocate De Struise Brouwers Featured How To Merchant du Vin Recipe Rochefort Techniques Trappist 0
Dried Cherry Quadrupel Sauce How to make Dried Cherry Quadrupel Sauce The flavors of dried fruit and fowl enhance one another...Read More Beer Advocate De Struise Brouwers Merchant du Vin Recipe Rochefort 0
Hawaiian Pineapple Mana Wheat Beer Brined Turkey How to Make Hawaiian Pineapple Mana Wheat Beer Brined Turkey Using the flavors of the Hawaiian Islands...Read More Recipe 0
Chinese Style Rice Stuffing How to make Chinese Style Rice Stuffing This sticky Chinese style rice stuffing flavored with Chinese-style sausages...Read More Recipe 0
Tripel Yuzu Enoki Mushroom Sauce How to make Tripel Yuzu Enoki Mushroom Sauce This is not your traditional gravy, yet what Tripel Yuzu...Read More Beer Advocate Chimay Recipe 0
Asian Inspired Beer Brined Turkey How to make Asian Inspired Beer Brined Turkey The delicate flavors of lemongrass, Kaffir lime leaves, ginger,...Read More Beer Advocate Recipe Russian River Brewing Co. 0
Three Philosophers Cranberry Sauce How to make Three Philosophers Cranberry Sauce The addition of a Belgian Quadrupel ale to a tart cranberry sauce...Read More Beer Advocate Brewery Ommegang 0
Purple Rice Dried Cherry Stuffing Purple Rice Dried Cherry Stuffing Recipe I love the texture and flavor of purple rice. It...Read More Recipe 0