Nor Cal Mole Chocolate Sauce
Chocolate… In liquid format, designed for flavor, indulgence, decadence and more. Eat Beer Hot Sauce is...
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Okonomiyaki
I recently discovered something called a Savory Japanese Pancake, or Okonomiyaki on the menu of an...
Okonomiyaki Sauce
An umami-rich sauce, perfect for a Okonomiyaki | Savory Japanese Pancake or deep-fried Tempura. This Okonomiyaki Sauce is...
Tempura Beer Batter
The crispy fried bits of tempura batter that separate from whatever is in the fryer are...
Belgian Beer Waffles
If you’ve ever walked the cobblestone streets of Brugge, you surely have smelled the intoxicating bouquet...
Vanilla Bean Infused Sugar
Sure, you can buy Vanilla Bean Infused Sugar. It’s so easy to make this recipe instead. ...
Oatmeal Stout Aebleskiver (Danish Ball Pancakes)
If the most important meal of the day is breakfast, then why aren’t there beers for...
Mediterranean Style Yogurt Sauce for Lamb
This sauce is designed to accompany Mediterranean Stuffed Leg of Lamb, as it uses a few tablespoons...
Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing
This cous cous recipe uses a larger sized cous cous, the Israeli variety, that is essentially...
Zeppole de Birra
My love for doughnuts goes beyond an obsession—it goes global. These Italian-style fried treats are great...
Beer Beignets
This style of Beer Donut | Doughnut originated in New Orleans. Café Du Monde, a restaurant...
White Miso Roasted Salmon Filet Topped with Crab
I love crab, salmon, and Orval beer. This was my inspiration to combine these flavors when...
Homemade Ricotta Cheese with Roasted Garlic & Herbs
How to make your own homemade ricotta cheese: Cheese The by product of milk. This homemade...
Smoked Paprika Caramelized Onion Mayonnaise
This recipe is a variation of my White Miso Malt Vinegar Mayonnaise, but with a Spanish...
Nor Cal Mole Marinade
Looking for an easy, fast and delicious recipe for a marinade? You just found it! This...
Mole Infused Sour Cream
After Nor Cal Mole was created, I wanted to see what other recipes could use this...
Mole Aioli
Mole! Mexican Mole! So complex, so regional, so packed full of flavor… There are so many...
Hopped Sugar
Hopped Sugar is a great ingredient for Beer Cuisine. Hops have unique flavors, ranging from citrusy,...
Imperial Coffee Stout Pastry Cream
When Jeremy (BrewMaster at lagunitas Brewing Co.) first made the High West -ified Imperial Coffee Stout,...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
