Buttermilk Pancakes
Breakfast and buttermilk pancakes go hand in hand, especially on the weekends. This recipe is easy,...
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Beef Stout Stroganoff
Thinking back on flavors from my childhood, I wanted to rediscover stroganoff: Tender, succulent beef, earthy...
Duck Mole Carnitas
I love duck. I love its flavor, its depth of richness, its texture, its versatility, its...
Spicy Mole Honey
Spicy, sweet, sour and bitter, these are the main four things we taste and how our brains process...
Oysters with Yellow Thai Racer
When fresh oysters are available, sometimes you want them super clean and simple. I love a...
Thai Inspired Shrimp Dumplings
These Thai Inspired Shrimp Dumplings are easy to make, full of flavor and texture, allowing time to...
Hopped Strawberry Shortcake with Witbier Curd
This Hopped Strawberry Shortcake with Witbier Curd is one of those recipes that makes Spring and Summer so...
Barley Shortcake
This shortcake recipe was inspired by flavors I remember enjoying as a kid. Barley flour adds...
Witbier Curd
In our culinary toolbox, we have citrus curd, either lemon curd, orange curd, grapefruit curd, a...
Hopped Strawberries
Sure, strawberries by themselves are delicious, especially when in season, picked at the perfect freshness. Mother...
IPA Yellow Beer Mustard
Mixing up your own mustard from scratch makes a sandwich complete, giving a touch of nasal heat...
Beer Cubano Sandwich
Once you’ve had a Cubano sandwich, you crave it periodically. Cuban Style Braised Pork Shoulder in...
Cuban Style Braised Pork Shoulder in Nut Brown Ale
Since the United States has eased Cuban trade and travel restrictions, this large island’s borders are...
Beer-Infused Egg Rolls
Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...
Braised Duck Legs in a Flanders Red Plum Sauce
Asian style duck in plum sauce was the inspiration for this recipe. The more I thought...
Chinese-Style BBQ Pork
In Chinese cuisine, you’ll find this pink pork hanging in glass windows, called Char Siu or Chinese-Style BBQ...
Hot Beer Mustard Sauce
Egg Rolls need a condiment that can cut through the fried skin and rich filling. This...
Steak, Onion, Porcini Mushroom and Imperial Stout Filling
This is a classic filling found all over Buenos Aires, Argentina. The addition of a Stout,...
Empanada Dough
While traveling in Argentina, I tasted the most incredible empanadas, and since my return, I have...
Whipped Yogurt
Is yogurt finally culturally correct yet? While I enjoy the tang and sour finish of yogurt,...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
