Posts by Sean Paxton

Pumpernickel Rye Pizza Crust – 67.3% – 20 Dough Balls

Pumpernickel Rye Pizza Crust – 67.3% – 20 Dough Balls

The concept for this dough was to re-create a pumpernickel rye bread into a pizza crust.  With different hydration and...

House Pizza Crust – 64.7% – 20 Dough Balls

House Pizza Crust – 64.7% – 20 Dough Balls

October 6, 2017 Sean Paxton
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This recipe is for the House Crust.  As White Labs WLP001 is such an iconic yeast, this crust uses this...

House Pizza Crust – 64.7%

House Pizza Crust – 64.7%

October 6, 2017 Sean Paxton
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Uncategorized

This recipe is for the House Crust.  As White Labs WLP001 is such an iconic yeast, this crust uses this...

Pumpernickel Rye Pizza Crust – 67.3%

Pumpernickel Rye Pizza Crust – 67.3%

October 6, 2017 Sean Paxton
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The concept for this dough was to re-create a pumpernickel rye bread into a pizza crust.  With different hydration and...

Homemade Ricotta Cheese with Roasted Garlic & Herbs

How to make your own homemade ricotta cheese: Cheese The by product of milk.   This homemade ricotta cheese with...

Thai Black Rice

Thai Black Rice

October 5, 2017 Sean Paxton
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House Made Hoisin Sauce – 2 Quarts

House Made Hoisin Sauce – 2 Quarts

October 5, 2017 Sean Paxton
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House Made Hoisin Sauce – 16 oz

House Made Hoisin Sauce – 16 oz

October 5, 2017 Sean Paxton
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Black Garlic White Miso Malt Vinegar Mayonnaise

Black Garlic White Miso Malt Vinegar Mayonnaise

What is Black Garlic you might ask? It’s a very unique product, where whole heads of one of our favorite...

Smoked Paprika Caramelized Onion Mayonnaise

This recipe is a variation of my White Miso Malt Vinegar Mayonnaise, but with a Spanish style twist.  Using pimentón or smoked...

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