Thai Black Rice
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Rating: 0
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Servings Prep Time
12 cups 10 minute
Cook Time
1 hour
Servings Prep Time
12 cups 10 minute
Cook Time
1 hour
Thai Black Rice
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
12 cups 10 minute
Cook Time
1 hour
Servings Prep Time
12 cups 10 minute
Cook Time
1 hour
Ingredients
Servings: cups
Units:
Instructions
  • In a rice cooker, add the rice, water and salt. Set the rice cooker to Brown Rice and cook.
  • Once the rice is finished, use a fork and flake the rice to separate the individual grains. Transfer to a sheet tray and place into the walk in to cool completely. Transfer the cooked and cooled rice to a Cambro, label and date. The rice will be safe for 5 - 7 days.
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