Mole Taco Meat
Add this easy to make, flavorful, and versatile Mole Taco Meat recipe to your cooking repertoire. It’s...
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Mole Burger
This Mole Burger has a deep heat, rich with flavors from the hills of Oaxaca, Mexico....
Oaxacan Secret Sauce
Playing with the base ingredients of a fry sauce or a Russian dressing, Oaxacan Mole becomes...
Pumpkin Hazelnut Muffin
This is one of those seasonal recipes, that you start to crave around September | October...
Beef Stout Stroganoff
Thinking back on flavors from my childhood, I wanted to rediscover stroganoff: Tender, succulent beef, earthy...
Duck Mole Carnitas
I love duck. I love its flavor, its depth of richness, its texture, its versatility, its...
Oysters with Yellow Thai Racer
When fresh oysters are available, sometimes you want them super clean and simple. I love a...
Thai Inspired Shrimp Dumplings
These Thai Inspired Shrimp Dumplings are easy to make, full of flavor and texture, allowing time to...
Witbier Curd
In our culinary toolbox, we have citrus curd, either lemon curd, orange curd, grapefruit curd, a...
IPA Yellow Beer Mustard
Mixing up your own mustard from scratch makes a sandwich complete, giving a touch of nasal heat...
Beer Cubano Sandwich
Once you’ve had a Cubano sandwich, you crave it periodically. Cuban Style Braised Pork Shoulder in...
Beer-Infused Egg Rolls
Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...
Braised Duck Legs in a Flanders Red Plum Sauce
Asian style duck in plum sauce was the inspiration for this recipe. The more I thought...
Chinese-Style BBQ Pork
In Chinese cuisine, you’ll find this pink pork hanging in glass windows, called Char Siu or Chinese-Style BBQ...
Whipped Yogurt
Is yogurt finally culturally correct yet? While I enjoy the tang and sour finish of yogurt,...
Nor Cal Mole Chocolate Sauce
Chocolate… In liquid format, designed for flavor, indulgence, decadence and more. Eat Beer Hot Sauce is...
Belgian Beer Waffles
If you’ve ever walked the cobblestone streets of Brugge, you surely have smelled the intoxicating bouquet...
Vanilla Bean Infused Sugar
Sure, you can buy Vanilla Bean Infused Sugar. It’s so easy to make this recipe instead. ...
Oatmeal Stout Aebleskiver (Danish Ball Pancakes)
If the most important meal of the day is breakfast, then why aren’t there beers for...
Zeppole de Birra
My love for doughnuts goes beyond an obsession—it goes global. These Italian-style fried treats are great...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
