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Pork and Caramelized Leek Stuffing
This is the first of three stuffing’s, layered between the turkey and duck in our Turducken...
Chocolate Oatmeal Stout Pancakes with Barley Malt Maple Syrup
I’m a huge fan of a good weekend brunch. During the week, the clock is ticking...
Cranberry Reserve Chutney
Cranberries have a wonderful tart pop of flavor. This recipe uses that pop to offset the...
Beer Braised Flemish Meatballs
Who doesn’t love a good meatball? The Swedes have their Sweedish Meatballs, the Italians have theirs,...
Pumpkin Imperial Stout Tiramisù
The rich chocolate and coffee notes of an Imperial Stout play up the earthy pumpkin’s flavors, lightening...
Chocolate Stout Pastry Cream
We all love pudding, but it doesn’t work for every application. A Pastry Cream is thicker...
Fresh Oysters with ‘Iced’ Oatmeal Stout Mignonette Sauce
The myth of the oyster as an aphrodisiac has a lot of merit. This sensuous bivalve...
Tapatio Flavored Roasted Sunflower Seeds
When people ask me about bar snacks, I can’t help but think of a bowl of...
Mushroom Stout and Potato Pot Pie
This vegetarian pot pie recipe is rich in both texture and flavor. The earthy mushrooms mixed...
Smoked Fish Pot Pie
This seafood pot pie has a smoky essence that will please any fish lover. Smoked Fish Pot...
Pot Pie Crust
This Pot Pie Crust is a little different than the norm, using barley and oat flour...
Colcannon – Vegan
Colcannon is a classic Irish potato side dish that is a favorite around St. Patrick’s Day....
Irish Trifle
Trifles are a fun and easy dessert that anyone can make. This Irish Trifle uses the...
Irish Layered Cake
To make this Irish Layered Cake, you’ll first need to make a Chocolate Irish Stout Cake,...
Irish Stout Soaked Currants
These currants can be used in an Irish Soda Bread, scones, in a Irish Trifle or...
Irish Whiskey Smoked Salted Caramel Sauce
This recipe teaches you how to make an Irish Whiskey Smoked Salted Caramel Sauce. The fundamental...
Irish Cream Pastry Cream
A pastry cream is similar to a very thick pudding, yet thicker and more stable with...
Chocolate Irish Stout Cake
I love adding Stout to a chocolate cake. The extra flavors from the dark brew mimic...
IPA Blue Cheese Dressing
Who doesn’t love a blue cheese dressing? IPA or a Double | Imperial India Pale Ale...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.