IPA or a Double | Imperial India Pale Ale pairs wonderfully with creamy and pungent blue cheese. Why not monopolize on this beer | food pairing and create a dressing that can be used as a salad dressing for the Re-Invented Wedge Salad or as a dip for Beer Brined Chicken Wings. This IPA Blue Cheese Dressing is easy to make, delicious and brings so much flavor to any dish it’s used one.
In a medium-size bowl, add the White Miso Malt Vinegar Mayonnaise, sour cream | Mexican crème | crème fraîche and crumbled blue cheese.
For a chunky-style blue cheese dressing, keep the chunks of cheese larger and very cold. For a creamier dressing, start with the cheese at room temperature and crumble it into smaller pebbles. Add the pepper, chives, blossoms, parsley and salt; using a whisk, mix together.
Add the IPA and whisk until incorporated. For a thicker dressing, use less beer; add more beer for a thinner dressing. Place into a mason jar and refrigerate. The dressing can keep for up to two weeks in the refrigerator.