• < Back to Home Brew Chef
  • Join
  • Log In
  • My Account
    • My Account
    • Log In
    • Meal Planner
    • Favorite Recipes
    • Community Menus
    • Menu Builder
  • 0 item - $0.00
  • No Item found on your cart.
Chef’s Table Cooking With Beer | Beer Cuisine
  • Home
  • Cookbook
    • Winter Seasonal Recipes
    • Appetizers
    • Salads
    • Soups
    • Entrées
    • Side Dishes
    • Condiments
    • Sauces
    • Cocktails
    • Homebrew Beer
    • Beeradvocate
    • Eat Beer Hot Sauce
    • Desserts
    • Vegetarian
    • Vegan
  • Recipies by Brewery
  • Menus
  • Techniques
  • Media
    • Videos
    • Blog
    • Newsletter
  • Libation Trailer
  • Contact
  • Shop

Beer-Infused Egg Rolls

Braised Duck Legs in a Flanders Red Plum Sauce

Chinese-Style BBQ Pork

Chicken Kimchi Saison Dumplings

Stout Soy Dipping Sauce

Prawn Double Red Ale Siu Mai Dumplings

Pork Stout Ginger and Garlic Dumplings

Duck Coconut Green Curry Chili

Gingerbread Oatmeal Stout Coffeecake

Chinese Style Rice Stuffing

1 2 3

©Home Brew Chef.  All rights reserved.

Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essense of Beer Cuisine. 

Must be 21 years or older to consume alcohol.
Please drink responsibly.

The content found on the Home Brew Chef's network of sites is intended for personal use only.
Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.

  • Appetizers
  • Salads
  • Side Dishes
  • Sauces
  • Desserts
  • Homebrew Beer
  • Menus
  • Techniques
  • Videos
  • Blog