Beer-Infused Egg Rolls
Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...
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Braised Duck Legs in a Flanders Red Plum Sauce
Asian style duck in plum sauce was the inspiration for this recipe. The more I thought...
Chinese-Style BBQ Pork
In Chinese cuisine, you’ll find this pink pork hanging in glass windows, called Char Siu or Chinese-Style BBQ...
Chicken Kimchi Saison Dumplings
Dumplings can range from simple to complex in flavor, texture and ingredients. Influenced by international cuisines,...
Stout Soy Dipping Sauce
While dumplings are tasty on their own, throwing in a great sauce will add extra dimension...
Prawn Double Red Ale Siu Mai Dumplings
Who doesn’t love Dumplings? With so many different styles of dumplings, flavor combinations and folding techniques,...
Pork Stout Ginger and Garlic Dumplings
Dumplings can range from simple to complex in flavor, texture and ingredients. Influenced by international cuisines,...
Duck Coconut Green Curry Chili
This version of Beer Chili goes to East Asia and uses the flavors and ingredients of...
Gingerbread Oatmeal Stout Coffeecake
Gingerbread Oatmeal Stout Coffeecake with Toasted Oatmeal Streusel Scented with Cardamom and Candied Lemon Peel I love...
Chinese Style Rice Stuffing
How to make Chinese Style Rice Stuffing This sticky Chinese style rice stuffing flavored with Chinese-style sausages...
Asian Inspired Beer Brined Turkey
How to make Asian Inspired Beer Brined Turkey The delicate flavors of lemongrass, Kaffir lime leaves, ginger,...
Vietnamese Pho | Beer Pho
What is Vietnamese Pho? Pho (pronounced “fuh,” not “faux”) is a traditional Vietnamese soup made with...
Chinese Style Sausage and Shrimp Rice
Rice, one of the world’s most popular grains. I wanted to create a rice side dish,...
Thai Yellow Curry Paste
The secret to great Thai food is creating layers of flavor by breaking down something that...
Coconut Curried Prawns
The cuisine of Jamaica is almost the definition of fusion. With the golden triangle and spice...
Basic Jamaican Jerk Marinade for Fish | Seafood | Shellfish
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Jamaican Jerk Marinade for Goat | Lamb | Venison
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Jamaican Jerk Marinade for Chicken | Duck | Fowl
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Blood Orange Wheat Ale Sorbet
Sugar and alcohol only freeze at very cold temperatures, much colder than most freezers get. Making...
Guava Coconut Foam
This recipe makes a foam, flavored with guava, coconut and a touch of ginger. The Guava Coconut...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
