Baba Ghanoush Baba Ghanoush is a Middle Eastern | Mediterranean eggplant dip, that is usually served with hummus,...Read More Recipe 0
Pickled Blueberries Pickled Blueberries: Unique, interesting, and intriguing on the palate, these Pickled Blueberries are a Spring |...Read More Gift Ideas Recipe 0
Curing Salmon Roe How to Make Caviar from Roe | Fish Eggs: I have always loved caviar, the slight...Read More How To Recipe Techniques 2
Homemade Brewers Crackers with Spent Grain As a chef, I try to use all of a product, maximizing yields in a recipe,...Read More Recipe 1
Oysters with Yellow Thai Racer When fresh oysters are available, sometimes you want them super clean and simple. I love a...Read More Eat Beer Hot Sauce Recipe 0
Thai Inspired Shrimp Dumplings These Thai Inspired Shrimp Dumplings are easy to make, full of flavor and texture, allowing time to...Read More Bear Republic Brewing Co. Eat Beer Hot Sauce Recipe 0
Beer-Infused Egg Rolls Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...Read More Recipe 0
Empanada Dough While traveling in Argentina, I tasted the most incredible empanadas, and since my return, I have...Read More Beer Advocate Recipe 0
Chicken Kimchi Saison Dumplings Dumplings can range from simple to complex in flavor, texture and ingredients. Influenced by international cuisines,...Read More Beer Advocate Saison Dupont 0
Prawn Double Red Ale Siu Mai Dumplings Who doesn’t love Dumplings? With so many different styles of dumplings, flavor combinations and folding techniques,...Read More Beer Advocate Ninkasi Brewing Co. 0
Pork Stout Ginger and Garlic Dumplings Dumplings can range from simple to complex in flavor, texture and ingredients. Influenced by international cuisines,...Read More Anderson Valley Brewing Co. Beer Advocate Firestone Walker Brewing Co. 0
Homemade Ricotta Cheese Made with Malt Vinegar | Black Truffle Salt How to make your own homemade ricotta cheese: Cheese The by product of milk. This...Read More How To Recipe Techniques 0
Chicken or Duck Liver Stout Mushroom Mousse Duck Liver Stout Mushroom Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....Read More Recipe 0
Chicken or Duck Liver Dubbel Prune Mousse Duck Liver Dubbel Prune Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....Read More Recipe 0
Hot Oil Fondue What is Hot Oil Fondue? Hot oil fondue is much like having a personal deep fat...Read More Recipe 0
Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze How to make Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze For those who haven’t tried...Read More Beer Advocate Recipe 0
Dungeness Crab Fondue This Dungeness Crab Fondue recipe takes delicate Dungeness crab meat and mixes it with creamy, nutty...Read More Beer Advocate Duvel - Moortgat Brewery Recipe Russian River Brewing Co. 0
Sanctification Fondue How to make Sanctification Fondue Sanctification Fondue uses a unique brew, that is 100% fermented by Brettanomyces...Read More Beer Advocate De Struise Brouwers Russian River Brewing Co. 0
Barleywine Braised Pork Belly Served with Beer Stewed Black Lentils When thinking about a rich piece of meat, such...Read More Recipe 0
Oktoberfest Strudel This German styled savory strudel is filled with Bockwurst, Onion, Bock and Caraway Jam, and creamy...Read More Beer Advocate Recipe 0