Duck Fat Strudel Dough Strudel dough is, plain and simple, very easy to make. It is so better than using...Read More Recipe 0
Mashed Purple Potatoes with Caramelized Onions, Garlic and Herbs I love potatoes, all the flavors and textures each variety adds to the plate. Purple potatoes...Read More Recipe 0
Eintopf Essentially Eintopf is German-style pork chops and kielbasa beer-braised in a malty beer with sauerkraut. When...Read More Recipe 0
Home Brew Chef’s Gin & Tonic After a long day of drinking craft beer, I like to give my palate a break...Read More Burning Man Recipe 0
Burner 75 (AKA French 75) This classic cocktail has been modified to be pre-mixed and poured from a 5 gallon keg....Read More Burning Man Recipe 0
Blue Hawaiian Cocktail When thinking about what to create to make a cocktail on tap, I began to thing...Read More Burning Man Recipe 0
Mai Tai Cocktail This Polynesian cocktail was created by Victor J. Bergeron for his restaurant Trader Vic’s in California. This...Read More Burning Man Recipe 0
Peach Sake Cocktail This cocktail used the wonderful flavors that come out of a unfiltered sake. The essence of...Read More Burning Man Recipe 0
Piña Colada When a party calls for cocktails, and the theme is Hawaiian, Island food or anything tropical,...Read More Burning Man Recipe 0
Hurricane Cocktail When a New Orleans themed party is going to happen, why not have a 5 gallon...Read More Burning Man Recipe 0
XO White Miso Mayonnaise XO sauce?!?! What is this and is it even a word? XO sauce, which originates from...Read More Recipe 1
Golden Gate Oysters – Baked Oysters on a bed of Spinach | Bacon | Fennel | Stout Cream Sauce Eating good food on the road can be challenging. Oftentimes we’re drawn to those stops right...Read More Recipe 0
Thai Yellow Curry Duvel Soup Now that you’ve made the Thai Yellow Curry Paste, let’s use it. Sautéing the paste...Read More Recipe 0
Thai Yellow Curry Duvel Sauce Now that you’ve made the Thai Yellow Curry Paste, let’s use it. Sautéing the paste in...Read More Beer Advocate Duvel - Moortgat Brewery Recipe 0
Thai Yellow Curry Paste The secret to great Thai food is creating layers of flavor by breaking down something that...Read More Beer Advocate Recipe 0
German Sauerbraten with a Belgian Twist As the leaves change with the season, so does our appetite. With shorter days, colder nights...Read More Beer Advocate How To Recipe Savory Spice Co. Techniques 0
Braised Osso Bucco in Oktoberfest As the leaves change with the season, so does our appetite. With shorter days, colder nights...Read More Beer Advocate Braising How To Recipe Spaten 0
Hefeweizen Spätzle German spätzle is a cross between a dumpling and a stubby noodle. They can be...Read More Beer Advocate Recipe Sierra Nevada Brewing Co. 0
Pretzel Spätzle I love this version of spätzle. With the addition of pretzel flour, this German style...Read More Recipe 0
Coconut Curried Prawns The cuisine of Jamaica is almost the definition of fusion. With the golden triangle and spice...Read More Beer Advocate Recipe 0