Peach Sake Cocktail

This cocktail used the wonderful flavors that come out of a unfiltered sake.  The essence of coconut, vanilla and almost a lychee undertone are mixed with peach juice and extra coconut water, to add beneficial hydrating nutrients to this cocktail.

Peach Sake Cocktail

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A mixture of unfiltered sake and peach juice.

• CourseCocktail, Other
• CuisineAmerican, Asian, Vegan, Vegetarian

Servings	Prep Time
80 drinks	20 minute

Servings Prep Time 80 drinks 20 minute

Peach Sake Cocktail Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe A mixture of unfiltered sake and peach juice. CourseCocktail, Other CuisineAmerican, Asian, Vegan, Vegetarian Servings Prep Time 80 drinks 20 minute Servings Prep Time 80 drinks 20 minute

Ingredients

• 2 gallon peach juice | nectar
• 2 gallon sake, unfiltered
• 3 liter coconut water

Servings: drinks

Units:MetricUS Imperial

Instructions

• Begin by having a clean and sanitized 5 gallon keg ready and the lid removed. I like to purge the keg with Nitrogen | CO2 Blend, as this gas is heavier than air, helping preventing oxygenation.
• Pour in the the peach juice | nectar, sake and coconut water. Seal with its lid and attach the Nitrogen | CO2 Blend to the out port on the keg. Turn the regulator to 40 PSI and begin to shake the keg. After a few shakes, lift the pressure relief value to purge any remaining air in the keg. This will also help keep the chance of this cocktail going bad.
• Shake the keg for 3 - 4 minutes, letting the keg fill with gas, while mixing the cocktail.
• Remove the gas line and label the cocktail. Place it into a The libation Trailer, kegerator or other refrigeration and keep below 40°F | 4°C. Before serving, give the keg a shake, just to be sure all the ingredients are mixed.
• To serve, pour the Peach Sake Cocktail with Nitrogen | CO2 Blend into a glass.