Pecan Praline with Bourbon Barrel-Aged Barleywine This Southern dessert is great served by itself, alone or used an extra ingredient to other...Read More Recipe 0
Red Beans and Union Jack Rice Red beans and Rice is a staple dish of the Creole kitchen. This version uses beers...Read More Recipe 0
Beer-Braised Pork Belly with a Creole Seasoning Pork belly is uncured bacon. The way in which this pre-bacon is cooked, can create a...Read More Recipe 0
Cajun Spice Blend This recipe is an all-purpose Cajun Spice Blend that’s full of New Orleans flavors. This Cajun...Read More Recipe 0
Hasenpfeffer As the leaves change with the season, so does our appetite. With shorter days, colder nights,...Read More Recipe 0
Rye Spätzle Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...Read More Recipe 0
Chocolate Stout Ice Cream Base How to Make Homemade Chocolate Stout Ice Cream Base Recipe: Who doesn’t like chocolate ice cream?...Read More Recipe 0
Malt Pickled Red Onions We all know pickles, cucumbers mixed with seasoned vinegar, that transform into pickles. This is the...Read More Recipe 0
Lamb Cornish Pasty Filling Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...Read More Recipe 0
From the Garden Pasty Filling This savory filling uses produce found in an English styled vegetable and herb garden, providing flavor,...Read More Beer Advocate Recipe 0
Cornish Pasty Dough Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...Read More Beer Advocate Recipe 0
Fisherman’s Pie Infused with Irish Red Ale This month I wanted to highlight Irish Beer Cuisine and showcase a recipe that uses Irish Red Ale as a...Read More Recipe 0
Almond Coriander Crust With the same food philosophy in mind, this Almond Coriander Crust recipe builds off the final...Read More Beer Advocate Recipe 0
Bourbon Barley Pie Crust This recipe uses the technique and science behind the Bourbon Pie Crust, while also using different...Read More Beer Advocate Recipe 0
Bourbon Pie Crust This isn’t your everyday pie crust recipe. This Bourbon Pie Crust is designed for flavor and...Read More Recipe Sierra Nevada Brewing Co. 0
Tasso Beer-Brined Pig Head Unless you live in Louisiana, tasso style ham is not an easy-to-find ingredient on most grocery...Read More Recipe 0
Tasso Beer-Brined Pig Head Gumbo Gumbo is more than a stew, more than a gravy. It’s full of history, tradition and...Read More Recipe 0
Mole Taco Meat Add this easy to make, flavorful, and versatile Mole Taco Meat recipe to your cooking repertoire. It’s...Read More Anderson Valley Brewing Co. Beer Advocate Eat Beer Hot Sauce Recipe 0
Mole Burger This Mole Burger has a deep heat, rich with flavors from the hills of Oaxaca, Mexico....Read More Eat Beer Hot Sauce Recipe 0
Oaxacan Secret Sauce Playing with the base ingredients of a fry sauce or a Russian dressing, Oaxacan Mole becomes...Read More Anderson Valley Brewing Co. Beer Advocate Eat Beer Hot Sauce Recipe 0