How to Cook Corned Beef and Cabbage
If you didn’t have time to make my Stout Cure Corned Beef recipe, this page will teach you...
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Point Reyes Blue Cheese & Oatmeal Stout Fondue
When was the last time you had Fondue? Why has it been so long. It...
Oysters | Stout | Blue Cheese
This was the first course of an event I taught at, teaching how to cook with beer....
Fresh Oysters with ‘Iced’ Oatmeal Stout Mignonette Sauce
The myth of the oyster as an aphrodisiac has a lot of merit. This sensuous bivalve...
Stout Cured Corned Beef and Cabbage
Learn How to Cured Corned Beef In Stout Beer: Even though the true traditional Corned Beef...
Thai Inspired Pumpkin Coconut Holiday Ale Soup
With the time shift from Summer to Fall, hard squashes, holiday ales and lots of spices...
Chocolate Stout Pudding
There are desserts that bring back memories and nostalgia. Pudding definitely falls in this category, some...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
