Humboldt Hot Sauce Collaboration #1

Name: Humboldt Hot Sauce Collaboration #1
Prep time: 30 min
Cook time: 30 min
Yield: 768 teaspoon
Ingredients: 2 ounce citrus, Blood Orange, Zest; 32 ounce citrus juice, (Blood Orange, Sweet Lime, Peruvian Lime combined); 9 each citrus, Peruvian Lime; 3 each citrus, Sweet Lime; 12 ounce Mole Paste Food, Black Mole; 2 gram Kaffir Lime Leaf, (chiffonade ); 3 ounce chilies, Ancho chili pods (stem removed, seeds remain); 16 ounce vinegar, malt; 36 ounce Barney Flats Oatmeal Stout, (Anderson Valley Brewing Co.); 2 pound onions, yellow, large, (peeled and chopped); 1 cup garlic, cloves (peeled); 1 cup ginger, (peeled); 1/4 cup soy sauce, organic; 20 ounce peppers, poblano; 3 ounce peppers, Carolina Reaper (stems removed); 3 ounce peppers, habanero (stems removed); 60 gram miso, white (3 tablespoon); 13 gram coriander, whole, organic (toasted 2 tablepsoon); 13 gram cumin, whole, organic (toasted, 2 tablespoon); 35 gram garlic, black, (peeled (1 head)); 2 tablespoon barley malt syrup, (Eden Organic); 2 ounce cocoa nibs,

Posted on February 12, 2017

by Sean Paxton

Humboldt Hot Sauce Collaboration

Anderson Valley Brewing Co

Home Brew Chef

Humboldt Hot Sauce

Yield: 1 gallon | 768 teaspoons

Food Cost: $34

Price Per Ounce: $0.265

Price Per Bottle, including Bottle: $1.81

Humboldt Hot Sauce Collaboration #1

Servings	Prep Time
768 teaspoon	30 minute

Cook Time

30 minute

Servings	Prep Time
768 teaspoon	30 minute

Cook Time

30 minute

Humboldt Hot Sauce Collaboration #1

Servings	Prep Time
768 teaspoon	30 minute

Cook Time

30 minute

Servings	Prep Time
768 teaspoon	30 minute

Cook Time

30 minute

Ingredients

2 ounce citrus, Blood Orange, Zest
32 ounce citrus juice, Blood Orange, Sweet Lime, Peruvian Lime combined
9 each citrus, Peruvian Lime
3 each citrus, Sweet Lime
12 ounce Mole Paste Food, Black Mole
2 gram Kaffir Lime Leaf, chiffonade
3 ounce chilies, Ancho chili pods stem removed, seeds remain
16 ounce vinegar, malt
36 ounce Barney Flats Oatmeal Stout, Anderson Valley Brewing Co.
2 pound onions, yellow, large, peeled and chopped
1 cup garlic, cloves peeled
1 cup ginger, peeled
1/4 cup soy sauce, organic
20 ounce peppers, poblano
3 ounce peppers, Carolina Reaper stems removed
3 ounce peppers, habanero stems removed
60 gram miso, white 3 tablespoon
13 gram coriander, whole, organic toasted 2 tablepsoon
13 gram cumin, whole, organic toasted, 2 tablespoon
35 gram garlic, black, peeled (1 head)
2 tablespoon barley malt syrup, Eden Organic
2 ounce cocoa nibs,

Servings: teaspoon

Units:

Recipe Notes

For 11.25 gallons, barley malt syrup weights 853 grams

Nutrition Facts

Humboldt Hot Sauce Collaboration #1

Amount Per Serving

Calories 5 Calories from Fat 1

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0.04g 0%

Polyunsaturated Fat 0.01g

Monounsaturated Fat 0.01g

Sodium 14mg 1%

Potassium 15mg 0%

Total Carbohydrates 1g 0%

Dietary Fiber 0.2g 1%

Sugars 0.4g

Protein 0.2g 0%

Vitamin A 1%

Vitamin C 2%

Calcium 0.2%

Iron 0.3%

* Percent Daily Values are based on a 2000 calorie diet.

Food Label Ingredients:

Black Mole Paste (chile mulato, chile pasilla, canola oil, salt, plantain, sesame seed, fried garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, fried peanut, walnut, raisin, almond, sodium benzoate as a preservative)
White Miso (water, organic soybeans, organic rice, salt, yeast, koji culture)
Organic Soy Sauce (water, organic soybeans, organic wheat, salt)
Anderson Valley Barney Flats Oatmeal Stout (Pale Two-Row Malt, Crystal (40L & 80L), Roasted Barley, Munich, Chocolate, Oats, Columbus, Northern Brewer, yeast)