Humboldt Hot Sauce Collaboration #1
Servings
Prep Time
768
teaspoon
30
minute
Cook Time
30
minute
Servings
Prep Time
768
teaspoon
30
minute
Cook Time
30
minute
Ingredients
2
ounce
citrus, Blood Orange, Zest
32
ounce
citrus juice,
Blood Orange, Sweet Lime, Peruvian Lime combined
9
each
citrus, Peruvian Lime
3
each
citrus, Sweet Lime
12
ounce
Mole Paste Food, Black Mole
2
gram
Kaffir Lime Leaf,
chiffonade
3
ounce
chilies, Ancho chili pods
stem removed, seeds remain
16
ounce
vinegar, malt
36
ounce
Barney Flats Oatmeal Stout,
Anderson Valley Brewing Co.
2
pound
onions, yellow, large,
peeled and chopped
1
cup
garlic, cloves
peeled
1
cup
ginger,
peeled
1/4
cup
soy sauce, organic
20
ounce
peppers, poblano
3
ounce
peppers, Carolina Reaper
stems removed
3
ounce
peppers, habanero
stems removed
60
gram
miso, white
3 tablespoon
13
gram
coriander, whole, organic
toasted 2 tablepsoon
13
gram
cumin, whole, organic
toasted, 2 tablespoon
35
gram
garlic, black,
peeled (1 head)
2
tablespoon
barley malt syrup,
Eden Organic
2
ounce
cocoa nibs,
Recipe Notes
For 11.25 gallons, barley malt syrup weights 853 grams
Nutrition Facts
Humboldt Hot Sauce Collaboration #1
Amount Per Serving
Calories
5
Calories from Fat 1
% Daily Value*
Total Fat
0.1g
0%
Saturated Fat 0.04g
0%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.01g
Sodium
14mg
1%
Potassium
15mg
0%
Total Carbohydrates
1g
0%
Dietary Fiber 0.2g
1%
Sugars 0.4g
Protein
0.2g
0%
Vitamin A
1%
Vitamin C
2%
Calcium
0.2%
Iron
0.3%
* Percent Daily Values are based on a 2000 calorie diet.
Food Label Ingredients:
Black Mole Paste
(chile mulato, chile pasilla, canola oil, salt, plantain, sesame seed, fried garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, fried peanut, walnut, raisin, almond, sodium benzoate as a preservative)
White Miso
(water, organic soybeans, organic rice, salt, yeast, koji culture)
Organic Soy Sauce
(water, organic soybeans, organic wheat, salt)
Anderson Valley Barney Flats Oatmeal Stout
(Pale Two-Row Malt, Crystal (40L & 80L), Roasted Barley, Munich, Chocolate, Oats, Columbus, Northern Brewer, yeast)
Executive Chef: Sean Z. Paxton
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www.homebrewchef.com