Polynesian Style Stuffing with Portuguese Linguiça Sausage This Polynesian Style Stuffing with Portuguese Linguiça Sausage recipe uses flavors from the Hawaiian Islands; Maui...Read More Beer Advocate Recipe 0
Hawaiian Style Rolls Who doesn’t like a great dinner roll? These Hawaiian style rolls, play off the classic King...Read More Beer Advocate Recipe 0
Barleywine Braised Pork Belly Served with Beer Stewed Black Lentils When thinking about a rich piece of meat, such...Read More Recipe 0
Anatomy of a Seasonal Beer Dinner Why is a tomato so much juicier and full of rich flavor in the late summer,...Read More Article 0
Northwest Styled Carbonnade Traditional Flemish Carbonnade is a beef stew, cooked in beer with a caramelized onion broth. This...Read More Recipe 0
Moroccan Style Beer Brined Turkey The unique characteristics of an Imperial Red Ale, with its rich malty caramel and toffee undertones,...Read More Recipe 0
Walnut Brown Ale Sauce As an alternative to gravy or mole, try this recipe of your Oaxacan Style Beer Brined...Read More Beer Advocate Recipe 0
Oaxacan-Style Beer Brine Turkey Oaxacan cuisine abounds with chilies, chocolate and many other wonderful flavors. This beer brine recipe takes...Read More Beer Advocate Dogfish Head Craft Brewed Ales Recipe Short's Brewing Co. 0
German Beer Cheese Sauce This recipe uses the flavors found in German style beers and mixes in Eastern European style...Read More Beer Advocate Recipe 0
ARTA Thai Cruise July 29 – 30, 2016 – Tuolumne River ARTA Thai Cruise July 29, 2016 – Tuolumne River Sand ‘Bar’ Reception HOME BREW CHEF GORP...Read More Menus 0
Pumpernickel Spätzle Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...Read More Beer Advocate Recipe 0
Classic Spätzle Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...Read More Beer Advocate How To Recipe Techniques 0
Eat Real Festival – Jack London Square, Oakland, CA – 2016 On Friday, September 23rd, 2016, I presented at the Eat Real Festival, in Oakland, CA,...Read More Blog 0
Dried Apricot Chamomile and Helles Strudel Dried apricots have such a wonderfully rich and intense flavor, which they get from drying in...Read More Beer Advocate Oktoberfest Recipe 0
Oktoberfest Strudel This German styled savory strudel is filled with Bockwurst, Onion, Bock and Caraway Jam, and creamy...Read More Beer Advocate Recipe 0
Onion Bock and Caraway Jam This jam is not only savory recipe, but highlights the intense onion flavor with a melanoidin rich...Read More Beer Advocate Oktoberfest Recipe 0
Duck Fat Strudel Dough Strudel dough is, plain and simple, very easy to make. It is so better than using...Read More Recipe 0
Mashed Purple Potatoes with Caramelized Onions, Garlic and Herbs I love potatoes, all the flavors and textures each variety adds to the plate. Purple potatoes...Read More Recipe 0
Eintopf Essentially Eintopf is German-style pork chops and kielbasa beer-braised in a malty beer with sauerkraut. When...Read More Recipe 0
Oktoberfest A selection of German inspired recipes, celebrating Oktoberfest, using German beers with classic ingredients, creating delicious...Read More Oktoberfest Recipe Grid 0