Lamb Cheeks | Cappacino Stout | Toma | Potatoes | Gremolata This was the third course of an event I taught at, teaching how to cook with...Read More Recipe 0
Jolly Pumpkin La Roja Pickled Cherries A perfect way to capture a season is to pickle what is at the peak of...Read More Gift Ideas Recipe 0
Poppy Seed Pale Ale Dressing This is a classic salad dressing, spruced up with cascade hops from Sierra Nevada Brewing Co’s...Read More Beer Advocate Recipe Sierra Nevada Brewing Co. 0
Kartoffel Suppe (Potato Soup) This Kartoffel Suppe (Potato Soup) recipe is from a ‘Cooking with Beer’ class I taught at...Read More Recipe 0
Dunkelweizen Brined Wiener Schnitzel (local Pork) This recipe is from a cooking class I taught: Celebrating Oktoberfest with Beer Cuisine. Laguntias Bavarian-Styled...Read More Recipe 0
Cooking with Beer: Celebrating Oktoberfest with Beer Cuisine Cooking with Beer: Celebrating Oktoberfest with Beer Cuisine Wednesday, October 10th, 2012 6:30 – 9:30 PM...Read More Firestone Walker Brewing Co. Menus 0
The Fork – A Day at Pt. Reyes Farmstead Cheese Co. Menu The Fork A Day at Pt. Reyes Farmstead Cheese Co. The Twelfth Month of the Year...Read More Menus 0
Root Vegetables | Turkey | Sour Beer | New Blue Thyme Crust This was the second course of an event I taught at, teaching how to cook with beer....Read More Base 0
French Lentil Salad Lentils simmered in Fantôme Saison, Curry-scented Green Cauliflower, “Wit” Candied Cashews, Mâche Greens and Toasted Hemp...Read More Base Beer Advocate 0
Eggplant Napoleon With Summer comes almost endless gifts from the garden. To help capture the peak of summer...Read More Recipe 0
Turducken The name Turducken is defined as a turkey (Tur), that is first de-boned, then stuffed with a...Read More How To Recipe 0
Pork and Caramelized Leek Stuffing This is the first of three stuffing’s, layered between the turkey and duck in our Turducken...Read More Recipe 0
Chocolate Oatmeal Stout Pancakes with Barley Malt Maple Syrup I’m a huge fan of a good weekend brunch. During the week, the clock is ticking...Read More Recipe 0
Cranberry Reserve Chutney Cranberries have a wonderful tart pop of flavor. This recipe uses that pop to offset the...Read More Chimay Recipe 0
Beer Braised Flemish Meatballs Who doesn’t love a good meatball? The Swedes have their Sweedish Meatballs, the Italians have theirs,...Read More Recipe 0
Pumpkin Imperial Stout Tiramisù The rich chocolate and coffee notes of an Imperial Stout play up the earthy pumpkin’s flavors, lightening...Read More Beer Advocate North Coast Brewing Co. Recipe 0
Chocolate Stout Pastry Cream We all love pudding, but it doesn’t work for every application. A Pastry Cream is thicker...Read More Recipe 0
Fresh Oysters with ‘Iced’ Oatmeal Stout Mignonette Sauce The myth of the oyster as an aphrodisiac has a lot of merit. This sensuous bivalve...Read More Anderson Valley Brewing Co. Beer Advocate Dogfish Head Craft Brewed Ales Firestone Walker Brewing Co. Recipe 0
Mushroom Stout and Potato Pot Pie This vegetarian pot pie recipe is rich in both texture and flavor. The earthy mushrooms mixed...Read More Recipe 0
Pot Pie Crust This Pot Pie Crust is a little different than the norm, using barley and oat flour...Read More Base 0