When I cook, I want the ingredients I choose to shine in the finished dish. Whether it is an Ice Cream recipe, a cream sauce, a medium like butter to poach lobster tails or fish, to yogurts and sour cream; I want the ingredient to add its character, its flavor, its texture and its essence. Even though milk seems so simple and basic, there is nothing simple and basic about milk | cream | butter.

This page in my online cookbook highlights Straus Family Creamery for many different reasons. Here are a few articles about what Straus does different than their competitors. How their vision and dedication to craft the best possible product for us, as consumers to enjoy and thrive on. Below that, are recipes that are made with Straus Family Creamery because the results come out better than those not using their dairy products. Taste the Difference.

More about Straus Family Creamery:

• Straus Family Creamery gets high-level zero-waste certification

• California creamery and BMW collaborate on dairy waste-to-biogas project for EVs

• Horizon will become the first ‘carbon positive’ national dairy in the U.S.

Recipe Using Straus Family Creamery Products:

Butter “Scotch” Sauce

Butterscotch Miso Pudding

Chocolate Stout Ice Cream Base

Greek Yogurt Sauce for Gyro

Homemade Irish Cream Liqueur

Homemade Ricotta Cheese Made with Malt Vinegar | Black Truffle Salt

Homemade Ricotta Cheese with Roasted Garlic & Herbs

Hophead IPA Beer Peanut Brittle

Liege Style Belgian Waffle

Nor Cal Mole Chocolate Sauce

Pomegranate Rose Stout Yogurt Sauce

Sour Cream Pound Cake Recipe

Tangerine IPA Yogurt Sauce

Whipped Yogurt