When I cook, I want the ingredients I choose to shine in the finished dish. Whether it is an Ice Cream recipe, a cream sauce, a medium like butter to poach lobster tails or fish, to yogurts and sour cream; I want the ingredient to add its character, its flavor, its texture and its essence. Even though milk seems so simple and basic, there is nothing simple and basic about milk | cream | butter.
This page in my online cookbook highlights Straus Family Creamery for many different reasons. Here are a few articles about what Straus does different than their competitors. How their vision and dedication to craft the best possible product for us, as consumers to enjoy and thrive on. Below that, are recipes that are made with Straus Family Creamery because the results come out better than those not using their dairy products. Taste the Difference.
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