Middle Eastern Cucumber Salad This Middle Eastern Cucumber Salad recipe is ideal for mid-summer lunch or dinner. With Farmer’s Markets...Read More Recipe 0
Homemade Brewers Crackers with Spent Grain As a chef, I try to use all of a product, maximizing yields in a recipe,...Read More Recipe 1
Southwestern Pork Pasty Filling Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...Read More Recipe 0
From the Garden Pasty Filling This savory filling uses produce found in an English styled vegetable and herb garden, providing flavor,...Read More Beer Advocate Recipe 0
Mole Burger This Mole Burger has a deep heat, rich with flavors from the hills of Oaxaca, Mexico....Read More Eat Beer Hot Sauce Recipe 0
Beef Stout Stroganoff Thinking back on flavors from my childhood, I wanted to rediscover stroganoff: Tender, succulent beef, earthy...Read More Recipe 0
Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing This cous cous recipe uses a larger sized cous cous, the Israeli variety, that is essentially...Read More Recipe 0
Vietnamese Pho | Beer Pho What is Vietnamese Pho? Pho (pronounced “fuh,” not “faux”) is a traditional Vietnamese soup made with...Read More Recipe 0
Jolly Pumpkin La Roja Pickled Cherries A perfect way to capture a season is to pickle what is at the peak of...Read More Gift Ideas Recipe 0