Beer-Infused Egg Rolls
Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...
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Okonomiyaki
I recently discovered something called a Savory Japanese Pancake, or Okonomiyaki on the menu of an...
Oatmeal Stout Aebleskiver (Danish Ball Pancakes)
If the most important meal of the day is breakfast, then why aren’t there beers for...
Black Garlic White Miso Malt Vinegar Mayonnaise
What is Black Garlic you might ask? It’s a very unique product, where whole heads of...
Smoked Paprika Caramelized Onion Mayonnaise
This recipe is a variation of my White Miso Malt Vinegar Mayonnaise, but with a Spanish...
Asian Fry Sauce
What is Asian Fry Sauce? A Fry Sauce is essentially a blend of 2 parts mayonnaise and 1...
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Thai Green Curry Aioli – Restaurant Scale
This aioli uses the same base or mother sauce, my White Miso Malt Vinegar Mayonnaise, with the...
Uncategorized
Thai Green Curry Aioli
This aioli uses the same base or mother sauce, my White Miso Malt Vinegar Mayonnaise, with the...
Chocolate Malt Crinkle Cookies
As a kid, I loved this style of cookie, chocolate fudge like, with a moist tender...
Imperial Stout Mole Gravy
Mole sauce is a staple in Latin countries. This interpretation plays up the intensity of an...
XO White Miso Mayonnaise
XO sauce?!?! What is this and is it even a word? XO sauce, which originates from...
Thai Yellow Curry Duvel Soup
Now that you’ve made the Thai Yellow Curry Paste, let’s use it. Sautéing the paste...
Thai Yellow Curry Duvel Sauce
Now that you’ve made the Thai Yellow Curry Paste, let’s use it. Sautéing the paste in...
Asian Fry Sauce 2.0
What is Asian Fry Sauce 2.0? If you’ve tried my Asian “Fry Sauce”, this is a...
Smoked Paprika Caramelized Onion Mayonnaise
This recipe is a variation of my White Miso Malt Vinegar Mayonnaise, but with a Spanish...
Westmalle Tripel Aioli
This version of aioli stretches the boundary of the classic recipe by adding the flavors of...
Beermustardnaise
What is Beermustardnaise? This is that sauce you want on almost everything; on a burger, to...
Asian “Fry Sauce”
Fry Sauce, have you heard of it? Most likely not. When I was traveling in Utah,...
Roasted Garlic White Miso Malt Vinegar Aioli
This variation of White Miso Malt Vinegar Mayonnaise uses both raw and roasted garlic to give...
Black Garlic White Miso Malt Vinegar Mayonnaise
What is Black Garlic you might ask? It’s a very unique product, where whole heads of...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
