Hefeweizen Spätzle German spätzle is a cross between a dumpling and a stubby noodle. They can be...Read More Beer Advocate Recipe Sierra Nevada Brewing Co. 0
Pretzel Spätzle I love this version of spätzle. With the addition of pretzel flour, this German style...Read More Recipe 0
He’Brew R.I.P.A Beer Braised Lamb Shank Sandwich When cooking with beer, it is important to taste and understand the beer, just as one...Read More Recipe 0
Jamaican Jerk Marinade For Tofu | Tempe | Vegetables The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...Read More Beer Advocate Recipe 0
Basic Jamaican Jerk Marinade for Fish | Seafood | Shellfish The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...Read More Beer Advocate Recipe 0
Jamaican Jerk Marinade for Beef | Bison | Buffalo The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...Read More Beer Advocate Recipe 0
Jamaican Jerk Marinade for Goat | Lamb | Venison The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...Read More Recipe 0
Jamaican Jerk Marinade for Chicken | Duck | Fowl The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...Read More Recipe 0
Jamaican Peas & Rice Think Cajun red beans & rice, but with a rasta twist. This Jamaican Peas & Rice...Read More Recipe 0
Basic Jamaican Jerk Marinade The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...Read More Recipe 0
Chocolate Stout Ice Cream Donut ‘Sandwich’ Chocolate Stout and a Donut… That is the idea concept for this recipe. Chocolate Stout transformed...Read More Beer Advocate Recipe 0
Autumn Maple Crème Brûlée An elegant beer for an elegant dessert. The Bruery’s Autumn Maple is a very beautiful brew,...Read More Recipe 0
Butter “Scotch” Sauce Adding the Scotch back into the classic butterscotch adds depth and complexity to this Butter “Scotch”...Read More Gift Ideas Recipe 0
Framboise Goat Milk Sherbet The difference between sherbet and ice cream is that there is less milk fat in a...Read More Recipe 0
Chocolate Stout Ice Cream with Malted Marshmallow Ripple and Malt Candied Cashews Chocolate Stout Ice Cream with Malted Marshmallow Ripple and Malt Candied Cashews Using the same Chocolate...Read More Beer Advocate Recipe 0
Chocolate Stout Ice Cream, Malted Peanut Cookie Dough & Peanut Butter Cups I love ice cream with lots of extra goodies. Building on the idea of a Reese’s...Read More Beer Advocate Recipe 0
Asian Fry Sauce 2.0 What is Asian Fry Sauce 2.0? If you’ve tried my Asian “Fry Sauce”, this is a...Read More Recipe 0
Smoked Paprika Caramelized Onion Mayonnaise This recipe is a variation of my White Miso Malt Vinegar Mayonnaise, but with a Spanish...Read More Recipe 0
‘Shake and Bake’ Hopped Fried Chicken What is ‘Shake and Bake’ Hopped Fried Chicken? Think classic buttermilk fried chicken that will satisfy...Read More Recipe 0
Brazilian Feijoada I recently came back from my second trip to Brazil. From a culinary perspective, it is...Read More Recipe 0