Baba Ghanoush
Baba Ghanoush is a Middle Eastern | Mediterranean eggplant dip, that is usually served with hummus,...
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Pickled Blueberries
Pickled Blueberries: Unique, interesting, and intriguing on the palate, these Pickled Blueberries are a Spring |...
Butterscotch Miso Pudding
Before we begin, I want you to know this recipe for Butterscotch Miso Pudding, is not...
Liege Style Belgian Waffle
What is a Liege Style Belgian Waffle? Waffles are defined by Wikipedia as “A waffle is...
Pecan Praline with Bourbon Barrel-Aged Barleywine
This Southern dessert is great served by itself, alone or used an extra ingredient to other...
Red Beans and Union Jack Rice
Red beans and Rice is a staple dish of the Creole kitchen. This version uses beers...
Beer-Braised Pork Belly with a Creole Seasoning
Pork belly is uncured bacon. The way in which this pre-bacon is cooked, can create a...
Cajun Spice Blend
This recipe is an all-purpose Cajun Spice Blend that’s full of New Orleans flavors. This Cajun...
Hatch Chili Verde Mother Sauce
What are Hatch Green Chilies? True Hatch Chiles are a seasonal treat, that is unique to...
Hatch Green Chili Mayonnaise
When it rains, it pours, chilies that are… When New Mexican Hatch Green Chilies are available,...
Green Pimento Cheese Spread
What is Green Pimento Cheese Spread? Anytime I see or hear about Pimento Cheese Spread, I...
Sour Cream Pound Cake Recipe
Everyone needs a solid, no-fail, easy to make, and can be used in a multitude of...
Hasenpfeffer
As the leaves change with the season, so does our appetite. With shorter days, colder nights,...
Rye Spätzle
Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...
Chocolate Stout Ice Cream Base
How to Make Homemade Chocolate Stout Ice Cream Base Recipe: Who doesn’t like chocolate ice cream?...
Malt Pickled Red Onions
We all know pickles, cucumbers mixed with seasoned vinegar, that transform into pickles. This is the...
Stout BBQ Sauce
This is a great Barbecue | BBQ sauce recipe, that falls in the tomato-based realm of...
Homemade Brewers Crackers with Spent Grain
As a chef, I try to use all of a product, maximizing yields in a recipe,...
Southwestern Pork Pasty Filling
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
