Lamb Cornish Pasty Filling
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
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From the Garden Pasty Filling
This savory filling uses produce found in an English styled vegetable and herb garden, providing flavor,...
Cornish Pasty Dough
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
Homemade Irish Cream Liqueur
Bailey’s Irish Cream is a back bar staple. It’s a liqueur made with Irish Whiskey and...
Beer Boxty Bread
Soda Bread is a common Irish cuisine staple. To dive deeper into Irish Beer Cuisine and...
Fisherman’s Pie Infused with Irish Red Ale
This month I wanted to highlight Irish Beer Cuisine and showcase a recipe that uses Irish Red Ale as a...
Almond Coriander Crust
With the same food philosophy in mind, this Almond Coriander Crust recipe builds off the final...
Bourbon Pie Crust
This isn’t your everyday pie crust recipe. This Bourbon Pie Crust is designed for flavor and...
Tasso Beer-Brined Pig Head
Unless you live in Louisiana, tasso style ham is not an easy-to-find ingredient on most grocery...
Tasso Beer-Brined Pig Head Gumbo
Gumbo is more than a stew, more than a gravy. It’s full of history, tradition and...
Mole Taco Meat
Add this easy to make, flavorful, and versatile Mole Taco Meat recipe to your cooking repertoire. It’s...
Mole Burger
This Mole Burger has a deep heat, rich with flavors from the hills of Oaxaca, Mexico....
Oaxacan Secret Sauce
Playing with the base ingredients of a fry sauce or a Russian dressing, Oaxacan Mole becomes...
Duck Mole Carnitas
I love duck. I love its flavor, its depth of richness, its texture, its versatility, its...
Oysters with Yellow Thai Racer
When fresh oysters are available, sometimes you want them super clean and simple. I love a...
Thai Inspired Shrimp Dumplings
These Thai Inspired Shrimp Dumplings are easy to make, full of flavor and texture, allowing time to...
Hopped Strawberry Shortcake with Witbier Curd
This Hopped Strawberry Shortcake with Witbier Curd is one of those recipes that makes Spring and Summer so...
Witbier Curd
In our culinary toolbox, we have citrus curd, either lemon curd, orange curd, grapefruit curd, a...
Hopped Strawberries
Sure, strawberries by themselves are delicious, especially when in season, picked at the perfect freshness. Mother...
IPA Yellow Beer Mustard
Mixing up your own mustard from scratch makes a sandwich complete, giving a touch of nasal heat...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
