Humboldt Hot Sauce Collaboration #2 – Yellow Thai Racer Hot Sauce
Date:
Batch: 2
Batch Size:
Number of Cases:
Number of Bottles:
Number of Bags: (oz size)
Final pH: 3.39
Time: X from start of boil to finish bottling
Ingredients
- 30 ounce lime juice,
- 16 ounce vinegar, cane
- 48 ounce Racer 5 IPA Bear Republic
- 900 gram onions, yellow, large, peeled and chopped
- 225 gram shallots whole, skin on, cut up
- 100 gram garlic, cloves peeled
- 100 gram ginger, peeled
- 100 gram turmeric, fresh,
- 100 gram lemongrass, chopped
- 100 gram galangal, whole, cut up
- 1100 gram peppers, yellow bell
- 115 gram peppers, fatalli stems removed
- 100 gram miso, white 3 tablespoon
- 13 gram coriander, whole, organic
- 13 gram cumin, whole, organic
- 2 gram Kaffir Lime Leaf, chiffonade
- 13.5 ounce coconut milk, Chaokoh
- 17 gram palm sugar
- 5 gram peppercorns, white, whole
- 10 gram kombu, dried, cut up
- 2 gram salt
- 10 gram soy sauce
Servings: teaspoon
Units:
Recipe Notes
Nutrition Facts
Humboldt Hot Sauce Collaboration - Yellow Thai Racer - Bear Republic Racer 5 IPA Hot Sauce
Amount Per Serving
Calories 5
Calories from Fat 1
% Daily Value*
Total Fat 0.1g
0%
Saturated Fat 0.1g
1%
Trans Fat 0.02g
Polyunsaturated Fat 0.002g
Monounsaturated Fat 0.01g
Sodium 10mg
0%
Potassium 7mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0.1g
0%
Sugars 0.1g
Protein 0.1g
0%
Vitamin A
0.1%
Vitamin C
5%
Calcium
0.2%
Iron
1%
* Percent Daily Values are based on a 2000 calorie diet.
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