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Witbier Curd
In our culinary toolbox, we have citrus curd, either lemon curd, orange curd, grapefruit curd, a...
Tempura Beer Batter
The crispy fried bits of tempura batter that separate from whatever is in the fryer are...
Beer Beignets
This style of Beer Donut | Doughnut originated in New Orleans. Café Du Monde, a restaurant...
Black & Tan Donut
“Donuts. Is there anything they can’t do?” questions Homer Simpson. I might question the same thing...
Lemon Saison Bars
The balance between the butter-rich crust and the light sour tang of the lemon all mixed...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.