I’ve been a huge fan of Hair of the Dog Brewing Company,
This recipe was provided from the Brew Master | Owner Alan Sprints of Hair of the Dog Brewing Company.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 10 gal |
180 min |
70.2 IBUs |
35.4 SRM |
1.134 |
1.038 |
12.9 % |
|
Actuals |
1.094 |
1.02 |
9.8 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Smoked Beer, Other |
23 B |
1.03 - 1.11 |
1.006 - 1.024 |
5 - 70 |
5 - 50 |
1.8 - 3 |
2.5 - 12 % |
Fermentables
| Name |
Amount |
% |
| Gambrinus Pale Malt |
50 lbs |
80.65 |
| Gambrinus Munich Malt - 10L |
5 lbs |
8.06 |
| British Crystal Malt - 45L |
3.5 lbs |
5.65 |
| Peat Smoked Malt |
2 lbs |
3.23 |
| Chocolate Malt |
1 lbs |
1.61 |
| Black (Patent) Malt |
8 oz |
0.81 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Northern Brewer |
4 oz |
90 min |
Boil |
Pellet |
7 |
| Northern Brewer |
3 oz |
40 min |
Boil |
Pellet |
7 |
| Tettnang |
4 oz |
10 min |
Boil |
Pellet |
4.5 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Scottish Ale (1728) |
Wyeast Labs |
71% |
55°F - 75°F |
Mash
| Step |
Temperature |
Time |
| Step |
155°F |
40 min |
Fermentation
| Step |
Time |
Temperature |
| Primary |
4 days |
68°F |
| Secondary |
7 days |
68°F |
| Aging |
28 days |
52°F |
Notes
| Collect 12 gallons of wort, boil for 3 hours, pitch and ferment. Bottle of keg condition. |
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