Foil-Packed Salmon | Steamed in Beer Foil-Packed Salmon, Steamed in Beer On a Bed of Seasonal Vegetables On a recent trip, I...Read More Recipe 2
Roasted Asparagus Perfect Oven Roasted Asparagus: Asparagus is an unusual vegetable. In Latin, Asparagus officinalis or garden asparagus...Read More Recipe Tomorrows Cuisine 1
Za’atar Roasted Eggplant Za’atar Roasted Eggplant Eggplant is a great vegetable, to act as a vehicle for carrying flavor....Read More Recipe 0
Middle Eastern Cucumber Salad This Middle Eastern Cucumber Salad recipe is ideal for mid-summer lunch or dinner. With Farmer’s Markets...Read More Recipe 0
Baba Ghanoush Baba Ghanoush is a Middle Eastern | Mediterranean eggplant dip, that is usually served with hummus,...Read More Recipe 0
From the Garden Pasty Filling This savory filling uses produce found in an English styled vegetable and herb garden, providing flavor,...Read More Beer Advocate Recipe 0
Beer-Infused Egg Rolls Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...Read More Recipe 0
Okonomiyaki I recently discovered something called a Savory Japanese Pancake, or Okonomiyaki on the menu of an...Read More Recipe 0
Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing This cous cous recipe uses a larger sized cous cous, the Israeli variety, that is essentially...Read More Recipe 0
Duck Coconut Green Curry Chili This version of Beer Chili goes to East Asia and uses the flavors and ingredients of...Read More Recipe 0
Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze How to make Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze For those who haven’t tried...Read More Beer Advocate Recipe 0
Dungeness Crab Fondue This Dungeness Crab Fondue recipe takes delicate Dungeness crab meat and mixes it with creamy, nutty...Read More Beer Advocate Duvel - Moortgat Brewery Recipe Russian River Brewing Co. 0
Sanctification Fondue How to make Sanctification Fondue Sanctification Fondue uses a unique brew, that is 100% fermented by Brettanomyces...Read More Beer Advocate De Struise Brouwers Russian River Brewing Co. 0
Point Reyes Blue Cheese & Oatmeal Stout Fondue When was the last time you had Fondue? Why has it been so long. It...Read More Anderson Valley Brewing Co. Firestone Walker Brewing Co. Recipe 0
Lamb Cheeks | Cappacino Stout | Toma | Potatoes | Gremolata This was the third course of an event I taught at, teaching how to cook with...Read More Recipe 0
Eggplant Napoleon With Summer comes almost endless gifts from the garden. To help capture the peak of summer...Read More Recipe 0
Mushroom Stout and Potato Pot Pie This vegetarian pot pie recipe is rich in both texture and flavor. The earthy mushrooms mixed...Read More Recipe 0
Irish-Style Pot Roast Pot roast is not only comfort food, but a great way to cook a chuck roast:...Read More Recipe 0
Lamb Chili Infused with Stout Beer Rich, roasty and earthy flavors from a stout combine with the natural essence of lamb to...Read More Recipe 0
Candied Garnet Yam in a Spiced Allagash Dubbel These yams are not like the ones out of a can… I wanted to showcase the...Read More Recipe 0