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Jamaican Peas & Rice
Think Cajun red beans & rice, but with a rasta twist. This Jamaican Peas & Rice...
Slow Cooked White Beans in Scotch Ale
The light touch of smoke malt (0.4 percent) in the Sac-Squatch Scotch Ale, brewed by Peter...
Bastard Black Beans with Smoked Turkey Leg
Texas-style beans are a staple with a great BBQ feast. This Bastard Black Beans with Smoked Turkey...
Smoked Porter & Tomato Barbecue Sauce
Sweet, spicy, smoky: this BBQ sauce recipe is perfect on most any barbecue. Smoked Porter &...
Chilaquiles Rojos
This could be one of the best hangover breakfast dishes, while still being hearty enough to...
Puerco con Verdolaga
You might have never heard of Puerco con Verdolaga before, yet once you taste it, you...
Nachos with Mexican Style Beer Stewed Chicken
If you love nachos, I’d suggest trying this recipe. Whether you have any left over Mexican Style Beer...
Sopes filled with Mexican Style Beer Stewed Chicken and Malt Pickled Red Onions
Sopes are what I call the ‘tortilla 2.0’. It’s a masa based tortilla where the sides...
Lamb Cheeks | Cappacino Stout | Toma | Potatoes | Gremolata
This was the third course of an event I taught at, teaching how to cook with...
Kartoffel Suppe (Potato Soup)
This Kartoffel Suppe (Potato Soup) recipe is from a ‘Cooking with Beer’ class I taught at...
Eggplant Napoleon
With Summer comes almost endless gifts from the garden. To help capture the peak of summer...
Pork and Caramelized Leek Stuffing
This is the first of three stuffing’s, layered between the turkey and duck in our Turducken...
Irish-Style Pot Roast
Pot roast is not only comfort food, but a great way to cook a chuck roast:...
Irish Stout Stew
Not just for St. Patrick’s Day, this classic Irish Stout Stew can be made for any...
Chicken and Leek Stew
You’ll find a Chicken and Leek Pie entrée throughout Ireland | England. It is a staple...
Duck a la De Striuse
In the early 1900s, the village of De Panne, close to the French border in Belgium,...
Smoked Porter Black Beans
When the settlers cooked over an open fire, the resulting food had a subtle smoky note...
Hazelnut Brown Ale Caramelized Leek Stuffing
Hazelnut Brown Ale Caramelized Leek Stuffing This Hazelnut Brown Ale Caramelized Leek Stuffing recipe plays up...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.