Homemade Chicken Chile Verde Recipe
How To Make Homemade Chicken Chile Verde Recipe: As you have probably figured out by now,...
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Cottage Pie with Ale
Cottage Pie with Ale Part 2 of my Car Cooking Pub Crawl On a recent trip,...
Chicken & Turkey Köfte with IPA
Turkish Style Chicken & Turkey Köfte with IPA Before there were meat grinders, Turkish cooks would...
Turkish Lamb Köfte with Stout
Before there were meat grinders, Turkish cooks would finely chop meat into tiny cubes and use...
Hoppy Tabbouleh
Tabbouleh or tabouli is a vegetarian | vegan salad made with cracked wheat called bulgur. This...
The Ultimate Gyro Sandwich
The Ultimate Gyro Sandwich What makes the best sandwich? Is it the combination of textures, with...
Greek Salad Recipe
This Greek Salad Recipe was originally designed to accompany my Homemade Gyro Meat, with a Greek Yogurt...
Homemade Gyro Meat
How To Make Homemade Gyro Meat? I love Mediterranean cuisine—the fresh flavors of the food, the...
Red Beans and Union Jack Rice
Red beans and Rice is a staple dish of the Creole kitchen. This version uses beers...
Hatch Chili Verde Mother Sauce
What are Hatch Green Chilies? True Hatch Chiles are a seasonal treat, that is unique to...
Malt Pickled Red Onions
We all know pickles, cucumbers mixed with seasoned vinegar, that transform into pickles. This is the...
From the Garden Pasty Filling
This savory filling uses produce found in an English styled vegetable and herb garden, providing flavor,...
Tasso Beer-Brined Pig Head
Unless you live in Louisiana, tasso style ham is not an easy-to-find ingredient on most grocery...
Tasso Beer-Brined Pig Head Gumbo
Gumbo is more than a stew, more than a gravy. It’s full of history, tradition and...
Beer-Infused Egg Rolls
Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...
Duck Ragù Sauce
With the shift to shorter days and longer nights, our diets go from lighter fare to...
Northwest Styled Carbonnade
Traditional Flemish Carbonnade is a beef stew, cooked in beer with a caramelized onion broth. This...
Chorizo Pumpkin Seed Stuffing-Filled Pasillas Peppers
You can’t have Thanksgiving without a stuffing. Roasted pasilla peppers are perfect vehicle for filling with...
Mashed Purple Potatoes with Caramelized Onions, Garlic and Herbs
I love potatoes, all the flavors and textures each variety adds to the plate. Purple potatoes...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
