Smoke’n Hot Mary – Bloody Mary Mix

Smoke’n Hot Mary is a smoky and spicy Bloody Mary Mix, made by Eat Beer Products.  It is a combination of spicy chilies, including Scotch Bonnet peppers, Home Brew Chef smoked chipotle peppers (ripe red Jalapeno peppers smoked in almond and oak wood for 28 hours) and the chili peppers from Eat Beer Hot Sauce’s Nor Cal Mole, Carolina Reapers, habanero, roasted poblano, chile mulato, chile pasilla, and ancho peppers, making a total of 8 peppers to give our sauce a lovely heat.  I then combine Paul’s Produces farm fresh ingredients, crafting my own vegetable medley designed to bring nutrients to your morning cocktail, with extra help from nutritional yeast, kombu and white miso.

 

To use: Take 2 parts Smoke’n Hot Mary to 1 part vodka, shake and pour over ice for a classic Bloody Mary. Garnish to your liking.

 

Ingredients:  

Anderson Valley Brewing Co. Barney Flat’s Oatmeal Stout, Paul’s Produce: Early Girl Tomatoes, Fennel Bulb, Carrots, Celery, Yellow onions, Scotch Bonnet Peppers. Organic: Leeks, Italian Leaf Parsley, garlic, black garlic. Bay Leafs, horseradish, celery salt, Kosher salt, dark brown sugar, roasted garlic powder, thyme, Nutritional Yeast, HBC Chipotle Peppers, kombu, White Miso (water, organic soybeans, organic rice, salt, yeast, koji culture), Organic Worcestershire Sauce (organic white vinegar, organic molasses, filtered water, organic cane sugar, salt, organiccarmal color, organic garlic powder, organic black pepper, organic allspice, organic nutmeg, organic cloves, organic ginger, organic cayenne peppers, xanthan gum), Organic Shoyu (water, soybeans, wheat, salt, alcohol), Cold Pressed Lemon Juice, mesquite liquid smoke [water, tamari, soy sauce (water, soybeans, salt, sugar), natural meduite smoke flavor, distilled vinegar, sugar, salt, caramel color, garlic & onion], Nor Cal Mole [Cold Pressed Citrus Juice (Tangerine, Orange, Lime), calamansi juice, yellow onion, Carolina Reaper peppers, habanero pepper, poblano pepper, ancho pepper, malt vinegar, Black Mole Paste (chile mulato, chile pasilla, canola oil, salt, plantain, sesame seed, fried garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, fried peanut, walnut, raisin, almond, sodium benzoate as a preservative), White Miso (water, organic soybeans, organic rice, salt, yeast, koji culture), Soy Sauce (water, organic soybeans, organic wheat, salt), garlic (black & white), TCHO Chocolate Fair Trade & Organic Ecuador Cacao nibs, coriander, cumin, kaffir lime leaves, Stout Malt Syrup, orange & tangerine citrus zest, ginger], black peppercorns, Szechuan peppercorns.

 

Size: Net 32 fl. oz. (946ml)

 

©Home Brew Chef

shake well | refrigerate after opening

 

Manufactured by Eat Beer Products – Sonoma, CA

 

The product contains: barley, wheat, soy

 

Other Descriptors:

  • Vegan
  • Non-GMO
  • Spice Level 7 out of 10
  • All-Natural
Sean Paxton

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