TEST – Menu Borders
Irish Inspired Menu Ideas
Cheese and Beer Tasting:
Soups:
“Cream” (Ale) of Curried Parsnip Soup
Entrees:
Stout Cured Corned Beef and Cabbage
Learn how to stout cure your brisket and make a better corned beef for your feast!
Mushroom, Stout and Potato Pot Pie
Side Dishes:
Desserts:
For more St. Patrick’s Day Beer & Food Show and menu suggestions, check out “The Home Brewed Chef” podcast on The Brewing Network
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