Gugelhupf Bierkuchen (German Beer Cake)
This recipe is from a cooking class I taught: Celebrating Oktoberfest with Beer Cuisine. Sierra Nevada...
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Root Vegetables | Turkey | Sour Beer | New Blue Thyme Crust
This was the second course of an event I taught at, teaching how to cook with beer....
French Lentil Salad
Lentils simmered in Fantôme Saison, Curry-scented Green Cauliflower, “Wit” Candied Cashews, Mâche Greens and Toasted Hemp...
Pot Pie Crust
This Pot Pie Crust is a little different than the norm, using barley and oat flour...
Colcannon – Vegan
Colcannon is a classic Irish potato side dish that is a favorite around St. Patrick’s Day....
Irish Layered Cake
To make this Irish Layered Cake, you’ll first need to make a Chocolate Irish Stout Cake,...
Irish Stout Soaked Currants
These currants can be used in an Irish Soda Bread, scones, in a Irish Trifle or...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
