Chef’s Table

Featured Recipes

December

Chicken or Duck Liver Stout Mushroom Mousse

Duck Liver Stout Mushroom Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd. It’s also a portable...

Holiday Ale Panna Cotta

Oftentimes, after a buffet or a multicourse dinner, a heavy dessert is the dish that puts one over the proverbial...

Christmas Pudding With Russian Imperial Stout Soaked Dried Fruit & Hard Sauce

Christmas Pudding is a traditional medieval English dessert served on December 25th.  Sometimes called “figgy pudding” or “plum pudding,” this...

Holiday Ale Cured Ham

How to make Holiday Ale Cured Ham. Pigs are wonderful animals, plain and simple. They are a canvas that so many...

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