Chef’s Table

Featured Recipes | Cooking With Beer

December

Chicken or Duck Liver Stout Mushroom Mousse

Duck Liver Stout Mushroom Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd. It’s also a portable...

Bourbon Barrel-Aged Imperial Stout Gingerbread Cake

Bourbon Barrel-Aged Imperial Stout Gingerbread Cake recipe brings together a wonderful flavor combination of ginger and stout style beer are...

Christmas Pudding With Russian Imperial Stout Soaked Dried Fruit & Hard Sauce

Christmas Pudding is a traditional medieval English dessert served on December 25th.  Sometimes called “figgy pudding” or “plum pudding,” this...

Hophead IPA Beer Peanut Brittle

Hophead IPA Beer Peanut Brittle

Stop and think about what flavors go well together.  A hoppy, citrusy American India Pale Ale with salted peanuts, found in...

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