Chef’s Table

Featured Recipes

February

Kriek-Soaked Dried Cherry with Framboise Crème Caramel Chocolate Beer Truffle

When I was a kid, I loved getting chocolate truffles with the cherry filling.  This food memory was the inspiration...

Chocolate Oatmeal Stout Pancakes with Barley Malt Maple Syrup

I’m a huge fan of a good weekend brunch.  During the week, the clock is ticking to get out the door...

Mushroom, Stout and Potato Pot Pie

This vegetarian pot pie is rich in both texture and flavor. The earthy mushrooms mixed with the roasty Stout create...

IPA Mashed Potatoes

Roasted Garlic IPA Mashed Potatoes

There are over 4000 different varieties of edible potatoes in the world.  Experiment and learn about the different flavors, textures...

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