Chef’s Table

Featured Recipes | Cooking With Beer

January

Waterzooi

Waterzooi is a traditional Flemish dish from the picturesque town of Gent, this main course highlights wonderful aromatic vegetables and fresh...

Lamb Cornish Pasty Filling

Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough enclosing a filling. These...

Hot Oil Fondue

What is Hot Oil Fondue? Hot oil fondue is much like having a personal deep fat fryer on your dining...

Northwest Styled Carbonnade

Traditional Flemish Carbonnade is a beef stew, cooked in beer with a caramelized onion broth. This is a classic recipe...

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