Chef’s Table

Featured Recipes | Cooking With Beer

April

Lamb Cornish Pasty Filling

Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough enclosing a filling. These...

Hopped Strawberry Shortcake with Witbier Curd

This Hopped Strawberry Shortcake with Witbier Curd is one of those recipes that makes Spring and Summer so delicious!  Tender Barley Shortcake,...

Lamb Shepherd’s Pie with Ale

Topped with a Potato Celery Root Purée and Goat Gouda This version of a traditional English Shepherd’s Pie, plays with...

French Lentil Salad

Lentils simmered in Fantôme Saison, Curry-scented Green Cauliflower, “Wit” Candied Cashews, Mâche Greens and Toasted Hemp Seeds tossed in a...

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