Chicken & Turkey Köfte with IPA
Turkish Style Chicken & Turkey Köfte with IPA Before there were meat grinders, Turkish cooks would...
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Turkish Lamb Köfte with Stout
Before there were meat grinders, Turkish cooks would finely chop meat into tiny cubes and use...
Middle Eastern Cucumber Salad
This Middle Eastern Cucumber Salad recipe is ideal for mid-summer lunch or dinner. With Farmer’s Markets...
Middle Eastern Falafel
I love falafel. It’s full of great texture, flavored with mint, parsley, nuts, and sesame seeds...
Beef Stout Stroganoff
Thinking back on flavors from my childhood, I wanted to rediscover stroganoff: Tender, succulent beef, earthy...
Beer-Infused Egg Rolls
Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...
Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze
How to make Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze For those who haven’t tried...
Wit Braised Chicken
I first created this dish to find an excuse to use a Witbier style Belgian brew...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
