Turkish Lamb Köfte with Stout
Before there were meat grinders, Turkish cooks would finely chop meat into tiny cubes and use...
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Homemade Gyro Meat
How To Make Homemade Gyro Meat? I love Mediterranean cuisine—the fresh flavors of the food, the...
Beer-Infused Egg Rolls
Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...
Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing
This cous cous recipe uses a larger sized cous cous, the Israeli variety, that is essentially...
Classic Poke
With influences from many different cultures, the Hawaiian Islands have a culinary history unlike any other....
‘Shake and Bake’ Hopped Fried Chicken
What is ‘Shake and Bake’ Hopped Fried Chicken? Think classic buttermilk fried chicken that will satisfy...
Blind Pig-Injected Smoked Pork Butt
Pulled pork is a beautiful thing. When done right, the swine falls apart at the touch,...
Beer Hummus
Beer Hummus Hummus is one of the most diverse food products out there. It can be...
Hophead IPA Beer Peanut Brittle
Learn How To Make Peanut Brittle with Beer: Stop and think about what flavors go well...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
