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Chef’s Table Cooking With Beer | Beer Cuisine
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Almond Coriander Crust

Chicken or Duck Liver Dubbel Prune Mousse

Monk’s Cake Donut

Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust

Beer Braised Flemish Meatballs

Candied Yam

Candied Garnet Yam in a Spiced Allagash Dubbel

Duck Porcini Mushroom Stuffing

Duck Porcini Stuffing

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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essense of Beer Cuisine. 

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Please drink responsibly.

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