Duck Fat Strudel Dough Strudel dough is, plain and simple, very easy to make. It is so better than using...Read More Recipe 0
Mashed Purple Potatoes with Caramelized Onions, Garlic and Herbs I love potatoes, all the flavors and textures each variety adds to the plate. Purple potatoes...Read More Recipe 0
XO White Miso Mayonnaise XO sauce?!?! What is this and is it even a word? XO sauce, which originates from...Read More Recipe 1
Thai Yellow Curry Duvel Soup Now that you’ve made the Thai Yellow Curry Paste, let’s use it. Sautéing the paste...Read More Recipe 0
Thai Yellow Curry Duvel Sauce Now that you’ve made the Thai Yellow Curry Paste, let’s use it. Sautéing the paste in...Read More Beer Advocate Duvel - Moortgat Brewery Recipe 0
Thai Yellow Curry Paste The secret to great Thai food is creating layers of flavor by breaking down something that...Read More Beer Advocate Recipe 0
German Sauerbraten with a Belgian Twist As the leaves change with the season, so does our appetite. With shorter days, colder nights...Read More Beer Advocate How To Recipe Savory Spice Co. Techniques 0
Braised Osso Bucco in Oktoberfest As the leaves change with the season, so does our appetite. With shorter days, colder nights...Read More Beer Advocate Braising How To Recipe Spaten 0
Hefeweizen Spätzle German spätzle is a cross between a dumpling and a stubby noodle. They can be...Read More Beer Advocate Recipe Sierra Nevada Brewing Co. 0
Coconut Curried Prawns The cuisine of Jamaica is almost the definition of fusion. With the golden triangle and spice...Read More Beer Advocate Recipe 0
Jamaican Peas & Rice Think Cajun red beans & rice, but with a rasta twist. This Jamaican Peas & Rice...Read More Recipe 0
Chocolate Stout Ice Cream Donut ‘Sandwich’ Chocolate Stout and a Donut… That is the idea concept for this recipe. Chocolate Stout transformed...Read More Beer Advocate Recipe 0
Autumn Maple Crème Brûlée An elegant beer for an elegant dessert. The Bruery’s Autumn Maple is a very beautiful brew,...Read More Recipe 0
Butter “Scotch” Sauce Adding the Scotch back into the classic butterscotch adds depth and complexity to this Butter “Scotch”...Read More Gift Ideas Recipe 0
Framboise Goat Milk Sherbet The difference between sherbet and ice cream is that there is less milk fat in a...Read More Recipe 0
Blood Orange Wheat Ale Sorbet Sugar and alcohol only freeze at very cold temperatures, much colder than most freezers get. Making...Read More Beer Advocate Recipe 0
Malted Marshmallow Fluff Who remembers marshmallow fluff?! Why not make your own version, using dry malt powder, giving a...Read More Beer Advocate Recipe 0
Chocolate Stout Ice Cream with Malted Marshmallow Ripple and Malt Candied Cashews Chocolate Stout Ice Cream with Malted Marshmallow Ripple and Malt Candied Cashews Using the same Chocolate...Read More Beer Advocate Recipe 0
Chocolate Stout Ice Cream, Malted Peanut Cookie Dough & Peanut Butter Cups I love ice cream with lots of extra goodies. Building on the idea of a Reese’s...Read More Beer Advocate Recipe 0
Old Foghorn Barleywine Pumpkin Pie What would Thanksgiving be without pumpkin pie? For this recipe, I wanted to make a special pumpkin...Read More Recipe 0