Cottage Pie with Ale Cottage Pie with Ale Part 2 of my Car Cooking Pub Crawl On a recent trip,...Read More Recipe 3
Foil-Packed Salmon | Steamed in Beer Foil-Packed Salmon, Steamed in Beer On a Bed of Seasonal Vegetables On a recent trip, I...Read More Recipe 2
Waterzooi Waterzooi is a traditional Flemish dish from the picturesque town of Gent, this main course highlights...Read More Recipe 0
Tasso Beer-Brined Pig Head Unless you live in Louisiana, tasso style ham is not an easy-to-find ingredient on most grocery...Read More Recipe 0
Chicken or Duck Liver Stout Mushroom Mousse Duck Liver Stout Mushroom Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....Read More Recipe 0
Holiday Ale Cured Ham How to make Holiday Ale Cured Ham. Pigs are wonderful animals, plain and simple. They are a...Read More Beer Advocate Deschutes Brewery Featured How To Recipe Techniques 0
He’Brew R.I.P.A Beer Braised Lamb Shank Sandwich When cooking with beer, it is important to taste and understand the beer, just as one...Read More Recipe 0
Grand Cru Braised Lamb Shanks Served with a Dried Fig and Winter Spiced Sauce over Potato Parsnip Purée This recipe is...Read More Recipe 0
Pork and Caramelized Leek Stuffing This is the first of three stuffing’s, layered between the turkey and duck in our Turducken...Read More Recipe 0
Smoked Fish Pot Pie This seafood pot pie has a smoky essence that will please any fish lover. Smoked Fish Pot...Read More Beer Advocate 0
Duck a la De Striuse In the early 1900s, the village of De Panne, close to the French border in Belgium,...Read More Recipe 0
Wit Braised Chicken I first created this dish to find an excuse to use a Witbier style Belgian brew...Read More Recipe 0
Hazelnut Brown Ale Caramelized Leek Stuffing Hazelnut Brown Ale Caramelized Leek Stuffing This Hazelnut Brown Ale Caramelized Leek Stuffing recipe plays up...Read More Recipe 0