Witbier Curd In our culinary toolbox, we have citrus curd, either lemon curd, orange curd, grapefruit curd, a...Read More Recipe 0
Whipped Yogurt Is yogurt finally culturally correct yet? While I enjoy the tang and sour finish of yogurt,...Read More Recipe 0
Imperial Coffee Stout Pastry Cream When Jeremy (BrewMaster at lagunitas Brewing Co.) first made the High West -ified Imperial Coffee Stout,...Read More Lagunitas Brewing Co. Recipe 0
Bruin Beer Caramel Truffles Infused with Ginger, Cinnamon and Orange Peel The Bruin or Belgian Brown Ale is a wonderful beer style, rich with a strong malt...Read More Beer Advocate Recipe 0
Three Philosophers Cranberry Sauce How to make Three Philosophers Cranberry Sauce The addition of a Belgian Quadrupel ale to a tart cranberry sauce...Read More Beer Advocate Brewery Ommegang 0
Kriek Custard Filling This custard is not only a great filling for a donut, but it can also be...Read More Recipe 0
Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust I love a cherry pie. I love beers that have cherry notes and essences. I...Read More Beer Advocate Recipe 0
Rhubarb & Rodenbach Grand Cru Jam This recipe plays with the wonderful flavors of rhubarb. While a vegetable, rhubarb is a perennial,...Read More Banquet Gift Ideas Recipe 0
Cranberry Reserve Chutney Cranberries have a wonderful tart pop of flavor. This recipe uses that pop to offset the...Read More Chimay Recipe 0
Chocolate Stout Pastry Cream We all love pudding, but it doesn’t work for every application. A Pastry Cream is thicker...Read More Recipe 0
Irish Car Bomb Pie My mother-in-law makes a wonderful Irish Cream Pie. The more I thought about this sweet pie,...Read More Recipe 0
Chocolate Stout Pudding There are desserts that bring back memories and nostalgia. Pudding definitely falls in this category, some...Read More Recipe 0