Margaritas for a Crowd
When a party is going to be happening, way not make a large batch of cocktails, to have on tap, to imbibe your guests with, verses making small batches of cocktails all night | day. This recipe makes 5 gallons of classic Margaritas or about 80 servings.
Ingredients
- 7 liter tequila, blanco preferably 100% agave
- 118 ounce Cointreau | Grand Mariner | Triple Sec
- 118 ounce lime juice, freshly squeezed or cold pressed
- 2 liter water, alkaline
Servings: servings
Units:
Instructions
- Begin by having a clean and sanitized 5 gallon keg ready and the lid removed. I like to purge the keg with Nitrogen | CO2 Blend, as this gas is heavier than air, helping preventing oxygenation.
- Pour in the tequila, Cointreau | Grand Mariner | Triple Sec, lime juice and alkaline water.
- Seal with its lid and attach the Nitrogen | CO2 Blend to the out port on the keg. Turn the regulator to 40 PSI and begin to shake the keg. After a few shakes, lift the pressure relief value to purge any remaining air in the keg. This will also help keep the chance of this cocktail going bad.
- Remove the gas line and label the cocktail. Place it into a The libation Trailer, kegerator or other refrigeration and keep below 40°F | 4°C.
Recipe Notes
Cost for 5 Gallons of Margaritas:
Tequila, blanco: $80.00
Triple Sec: $40.00
lime Juice: $22.00
Alkaline Water: $4.00
Total Cost: 146.00
Total Servings: 80
Cost Per Serving: $1.82
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