Chicken & Turkey Köfte with IPA
Turkish Style Chicken & Turkey Köfte with IPA Before there were meat grinders, Turkish cooks would...
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Chicago-Style Italian Beef Sandwich
When I was in Chicago, working on the Brewers Association World Beer Cup Dinner, Randy Mosher...
The Ultimate Gyro Sandwich
The Ultimate Gyro Sandwich What makes the best sandwich? Is it the combination of textures, with...
Red Beans and Union Jack Rice
Red beans and Rice is a staple dish of the Creole kitchen. This version uses beers...
Mashed Purple Potatoes with Caramelized Onions, Garlic and Herbs
I love potatoes, all the flavors and textures each variety adds to the plate. Purple potatoes...
‘Shake and Bake’ Hopped Fried Chicken
What is ‘Shake and Bake’ Hopped Fried Chicken? Think classic buttermilk fried chicken that will satisfy...
Lamb Shepherd’s Pie with Ale
Lamb Shepherd’s Pie with Ale Topped with a Potato Celery Root Purée and Goat Gouda This...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
