Turkish Lamb Köfte with Stout Before there were meat grinders, Turkish cooks would finely chop meat into tiny cubes and use...Read More Recipe 0
Red Beans and Union Jack Rice Red beans and Rice is a staple dish of the Creole kitchen. This version uses beers...Read More Recipe 0
Prawn Double Red Ale Siu Mai Dumplings Who doesn’t love Dumplings? With so many different styles of dumplings, flavor combinations and folding techniques,...Read More Beer Advocate Ninkasi Brewing Co. 0
Northwest Styled Carbonnade Traditional Flemish Carbonnade is a beef stew, cooked in beer with a caramelized onion broth. This...Read More Recipe 0
‘Shake and Bake’ Hopped Fried Chicken What is ‘Shake and Bake’ Hopped Fried Chicken? Think classic buttermilk fried chicken that will satisfy...Read More Recipe 0
King Aurthur Stone Soup As the nights get darker, the cool weather sneaks in, making it a perfect time for...Read More Recipe 0