Empanada Dough
While traveling in Argentina, I tasted the most incredible empanadas, and since my return, I have...
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Zeppole de Birra
My love for doughnuts goes beyond an obsession—it goes global. These Italian-style fried treats are great...
Duck Ragù Sauce
With the shift to shorter days and longer nights, our diets go from lighter fare to...
Brazilian Feijoada
I recently came back from my second trip to Brazil. From a culinary perspective, it is...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
