
'Shake and Bake' Hopped Fried Chicken

2K Island Dressing

Allagash Tripel and Tangerine Beer Brined Turkey

Almond Coriander Crust

Asian "Fry Sauce"

Asian Fry Sauce 2.0

Autumn Maple Crème Brûlée

Avocado Cilantro IPA Aioli

Bacon, Pork and Beer Stuffing, in a Pumpkin

Barley Malt Maple Syrup

Barleywine Marinated Prime Rib

Basic Jamaican Jerk Marinade

Basic Jamaican Jerk Marinade for Fish | Seafood | Shellfish

Bastard Black Beans with Smoked Turkey Leg

BBQed Beer Brined Turkey

Beef Stout Stroganoff

Beer Beignets

Beer Boxty Bread

Beer Braised Flemish Meatballs

Beer Brined Free Range Chicken

Beer Brined Turkey

Beer Cheese Sauce

Beer Chili

Beer Cubano Sandwich

Beer Hummus

Beer-Braised Pork Belly with a Creole Seasoning

Beer-Infused Egg Rolls

Beermustardnaise

Belgian Beer Waffles

Belgian Oliebollen

Bière Crêpes

Black & Tan Donut

Black Garlic White Miso Malt Vinegar Mayonnaise

Bourbon Barley Pie Crust

Bourbon Barrel Aged Imperial Stout Pecan Pie

Bourbon Barrel-Aged Imperial Stout Gingerbread Cake

Bourbon Pie Crust

Braised Duck Legs in a Flanders Red Plum Sauce

Brazilian Feijoada

Bruin Beer Caramel Truffles Infused with Ginger, Cinnamon and Orange Peel

Butter “Scotch” Sauce

Butterscotch Miso Pudding

Butterscotch Oatmeal Cookies

Cajun IPA Remoulade Sauce

Cajun Spice Blend

Candied Garnet Yam in a Spiced Allagash Dubbel

Caramelized Cocoa Nibs in Imperial Stout Chocolate Beer Truffle

Cascade Hop Flan with 2 Row Malted Caramel Sauce - Banquet Scale

Chambly Noire Beer Brittle for Chocolate Beer Truffles or Beer Bark

Chicago-Style Italian Beef Sandwich

Chicken & Turkey Köfte with IPA

Chicken and Leek Stew

Chicken Kimchi Saison Dumplings

Chicken or Duck Liver Dubbel Prune Mousse

Chicken or Duck Liver Stout Mushroom Mousse

Chilaquiles Rojos

Chinese Style Rice Stuffing

Chinese Style Sausage and Shrimp Rice

Chinese-Style BBQ Pork

Chocolate Ancho Rub

Chocolate Cherry Fondue

Chocolate Coconut Porter Cream Pie

Chocolate Dipped Malted Macaroons

Chocolate Imperial Stout Pudding

Chocolate Irish Stout Cake

Chocolate Malt Crinkle Cookies

Chocolate Oatmeal Stout Pancakes with Barley Malt Maple Syrup

Chocolate Stout Fondue

Chocolate Stout Ice Cream Base

Chocolate Stout Ice Cream Donut 'Sandwich'

Chocolate Stout Ice Cream with Malted Marshmallow Ripple and Malt Candied Cashews

Chocolate Stout Ice Cream, Malted Peanut Cookie Dough & Peanut Butter Cups

Chocolate Stout Pastry Cream

Chocolate Stout Pudding

Chorizo Pumpkin Seed Stuffing-Filled Pasillas Peppers

Christmas Pudding With Russian Imperial Stout Soaked Dried Fruit & Hard Sauce

Ciabatta Stuffing with Mixed Fresh Herbs and Deschutes ESB

Classic Spätzle

Classic Texas Steer Chili

Coffee Milk Stout Custard Cake

Colcannon

Cornish Pasty Dough

Cottage Pie with Ale

Crab with Orval and Leeks

Cranberry Reserve Chutney

Cranberry Wit Sauce

Dark Chocolate-Dipped Artisanal Bacon, Encrusted in Applewood-Smoked Almonds

Dawn of the Red Polynesian Inspired Beer Brined Turkey

Decadent Crab Sandwich for Two

Dogfish Head - Indian Brown Ale Beer Brine Turkey

Doppelbock Wild Mushroom Gravy

Double IPA Shortbread Cookies with Bacon Drippings

Duck a la De Striuse

Duck Coconut Green Curry Chili

Duck Fat Strudel Dough

Duck Mole Carnitas

Duck Porcini Stuffing

Duck Ragù Sauce

Duck Ragù with Barley Cavatelli Pasta

Dungeness Crab Fondue

Eintopf

Fisherman’s Pie Infused with Irish Red Ale

Flanders Red Ale Beer Caramel

Flemish Inspired Trifle

Foil-Packed Salmon | Steamed in Beer

Four Ale Nachos

Framboise Goat Milk Sherbet

Fresh Oysters with 'Iced' Oatmeal Stout Mignonette Sauce

Garlic Rice with Gose

German Beer Cheese Sauce

Ginger Porter Snaps

Gingerbread Oatmeal Stout Coffeecake

Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze

Golden Gate Oysters - Baked Oysters on a bed of Spinach | Bacon | Fennel | Stout Cream Sauce

Greek Yogurt Sauce for Gyro

Grilled Beer Brined Turkey

Hasenpfeffer

Hazelnut Brown Ale Caramelized Leek Stuffing

He'Brew R.I.P.A Beer Braised Lamb Shank Sandwich

Hefeweizen Spätzle

Holiday Ale Panna Cotta

Home Brew Chef All Purpose BBQ Rub

Homemade Brewers Crackers with Spent Grain

Homemade Candied Orange Peel

Homemade Gyro Meat

Homemade Irish Cream Liqueur

Homemade Pita Beer Bread

Homemade Ricotta Cheese with Roasted Garlic & Herbs

Homemade Za’atar

Hophead IPA Beer Peanut Brittle

Hopped Sugar

Hoppy Tabbouleh

Horseradish Ale Sauce

Hot Oil Fondue

How to Cook Corned Beef and Cabbage

Imperial Coffee Stout Pastry Cream

India Red Ale infused Pineapple Upside Down Cake for a Crowd

IPA Yellow Beer Mustard

Irish Car Bomb Pie

Irish Cream Pastry Cream

Irish Layered Cake

Irish Whiskey Smoked Salted Caramel Sauce

Irish-Style Pot Roast

Jamaican Jerk Marinade for Beef | Bison | Buffalo

Jamaican Jerk Marinade for Chicken | Duck | Fowl

Jamaican Jerk Marinade for Goat | Lamb | Venison

Jamaican Jerk Marinade For Tofu | Tempe | Vegetables

Jamaican Peas & Rice

Kartoffel Suppe (Potato Soup)

King Aurthur Stone Soup

Kriek Custard Filling

Kriek-Soaked Dried Cherry with Framboise Crème Caramel Chocolate Beer Truffle

Lamb Cheeks | Cappacino Stout | Toma | Potatoes | Gremolata

Lamb Chili Infused with Stout Beer

Lamb Cornish Pasty Filling

Lamb Shepherd's Pie with Ale

Lamb Smoked German Ale Chili

Liege Style Belgian Waffle

Macaroni Salad

Malt Pickled Red Onions

Malt Powdered Sugar

Malt Vinegar Pickled Brown Mustard Seeds

Malted Barley Sponge Cake

Malted Dark Chocolate Bacon Ganache with Alderwood-Smoked Salt Truffles

Mashed Purple Potatoes with Caramelized Onions, Garlic and Herbs

Mexican-Style Beer Stewed Chicken

Mole Aioli

Mole Burger

Mole Infused Sour Cream

Mole Taco Meat

Monk’s Cake Donut

Moroccan Tofu Chili

Mushroom Stout and Potato Pot Pie

Mustard Ale Sauce

Nor Cal Mole Chocolate Sauce

Nor Cal Mole Marinade

Northwest Styled Carbonnade

Oatmeal Stout Aebleskiver (Danish Ball Pancakes)

Oaxacan Secret Sauce

Old Foghorn Barleywine Pumpkin Pie

Oven Roasted Beer Brined Turkey

Oysters | Stout | Blue Cheese

Oysters with Yellow Thai Racer

Pambazo de Papas con Chorizo

Pambazo Especial de Pollo

Passion Fruit Vanilla Coconut Foam

Pecan Praline with Bourbon Barrel-Aged Barleywine

Pie Crust

Pineapple Orange Five-Spice Coconut Foam

Pistachio and Apricot Ale Couscous “Stuffing”

Point Reyes Blue Cheese & Oatmeal Stout Fondue

Polynesian Style Stuffing with Spam

Pomegranate Rose Stout Yogurt Sauce

Pork and Caramelized Leek Stuffing

Pork Chocolate Milk Stout Mole Chili

Pork Stout Ginger and Garlic Dumplings

Porter Beer Brined Pork Shoulder

Pot Pie Crust

Prawn Double Red Ale Siu Mai Dumplings

Pretzel Spätzle

Puerco con Verdolaga

Pumpernickel Spätzle

Pumpkin DBA Spätzle

Pumpkin Hazelnut Muffin

Purple Rice Dried Cherry Stuffing

Quesadillas filled with Mexican Style Beer Stewed Shredded Chicken

Rauchbier Onion Mustard

Red Ale Barbecue Sauce

Red Beans and Union Jack Rice

Roasted Garlic Garbanzo Bean Mashed Yukon Gold Potatoes with Turmeric and 101 North Brewing Indigo Agave Pale Ale

Roasted Garlic IPA Mashed Potatoes

Roasted Garlic White Miso Malt Vinegar Aioli

Roasted Pineapple Sauce

Rogue Ales John John Juniper Pale Ale Beer Brine for Turkey

Russian Imperial Stout Chocolate Truffles

Russian River Consecration Beer Pancake

Rye Spätzle

Sanctification Fondue

Scandinavian Glugg

Smoked Beer Brined Turkey

Smoked Fish Pot Pie

Smoked Garbanzo Bean Couscous

Smoked Paprika Caramelized Onion Mayonnaise

Smoked Porter & Tomato Barbecue Sauce

Smoked Porter Black Beans

Sour Cream Pound Cake Recipe

Sous Vide Beer Brined Turkey

South of the Border Style Beer Brined Turkey

Southwestern Pork Pasty Filling

Spam Fried Rice

Stout BBQ Sauce

Tangerine IPA Yogurt Sauce

Tartar Sauce

Tasso Beer-Brined Pig Head

Tasso Beer-Brined Pig Head Gumbo

Thai Green Curry Paste

Thai Inspired Pumpkin Coconut Holiday Ale Soup

Thai Inspired Shrimp Dumplings

Thai Yellow Curry Duvel Soup

The Toronado Bar Cookie

The Ultimate Gyro Sandwich

Three Philosophers Cranberry Sauce

Tomato Orval Ketchup

Turkish Lamb Köfte with Stout

Vanilla Bean Infused Sugar

Vanilla Bean Tripel Infused Pot de Crème

Vietnamese Pho | Beer Pho

Waterzooi

Westmalle Tripel Aioli

Whipped Yogurt

White Miso Malt Vinegar Mayonnaise

White Miso Roasted Salmon Filet Topped with Crab

Wit Braised Chicken

Witbier Curd

XO White Miso Mayonnaise

Za’atar Roasted Eggplant

Zeppole de Birra
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